1995 -1995 Banketbakker and Patissier @ Banketbakkerij De Loolaan
1990 -1994 Banketbakker and Patissier @ Banketbakkerij Maison van Gelder
Robert Stronks Education
Chocolate academy
Chocolate Skills 1.0 (Chocolatier)
2016-2016
Stichting Horeca Onderwijs ( SHO)
Certificaat Hygienecode ( HACCP) (HACCP)
2014-2014
Kompas B.V
Bedrijfsulpverlening BHV (BHV)
1998-2013
The Lean Six Sigma Company
(Theoretische ) Greenbelt
2007-2008
CBT Centrum Bedrijfs Trainingen B.V
Leidinggevende (Leidinggeven aan produktie en magazijn)
2005-2006
VBOB Te Arnhem
1e / 2e / 3e Bediende (Patisserie)
1990-1993
LBO Differentiatie Brood en Banketbakken
3e Bediende (Brood en banket / Patissier)
1986-1990
Robert Stronks Skills
Leadership
Microsoft Office
Microsoft Word
Lean Six Sigma
Patisserie
Facilitair Medewerker
Microsoft Excel
HACCP
Robert Stronks Summary
Robert Stronks, based in Holten, NL, is currently a Building Management at ICP group at ICP Group - Intelligent Creative Products. Robert Stronks brings experience from previous roles at Petitfourspecialist1973, Maison Roberto (In between Jobs), Maison roberto and ICP / Truck & Trailer. Robert Stronks holds a 2016 - 2016 Chocolate Skills 1.0 in Chocolatier @ Chocolate academy. With a robust skill set that includes Leadership, Microsoft Office, Microsoft Word, Lean Six Sigma, Patisserie and more. Robert Stronks has 1 emails on RocketReach.
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