Robert Stricklin Email & Phone Number
Food and Beverage Director , Executive Chef CEC, AAC, Assistant Professor @ College of the Ozarks
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Robert Stricklin Location
- Branson, MO, US
Robert Stricklin Work
- 2008 -now Food and Beverage Director , Executive Chef CEC, AAC, Assistant Professor @
- 1994 -2008 Executive Chef and F and B Director @ Big Cedar Lodge
Robert Stricklin Skills
- Food & Beverage
- Hotels
- Food Service
- Forecasting
- Hospitality Management
- Team Building
- Restaurants
- Culinary Skills
- Chef
- Training
- Teamwork
- Food
- Budgets
- Cuisine
- Time Management
- Event Planning
- Management
- Sales
- Event Management
- Marketing
- Fine Dining
- Banquets
- Menu Development
- Hospitality
- Hospitality Industry
- Restaurant Management
- Catering
- Resorts
- Tourism
- Process Scheduler
- Pre-opening
- Cooking
- Recipes
- Hotel Management
- Pastry
- Sanitation
- Inventory Management
- Food Quality
- Culinary Management
- Food and Beverage
- Pre Opening
Robert Stricklin Summary
- Robert Stricklin, based in Branson, MO, US, is currently a Food and Beverage Director , Executive Chef CEC, AAC, Assistant Professor at College of the Ozarks. Robert Stricklin brings experience from previous roles at Big Cedar Lodge. With a robust skill set that includes Food & Beverage, Hotels, Food Service, Forecasting, Hospitality Management and more. Robert Stricklin has 3 emails on RocketReach.
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