Robert Stricklin Location
Branson, MO, US
Robert Stricklin Work
- 2008 - now Food and Beverage Director , Executive Chef CEC, AAC, Assistant Professor @ College of the Ozarks
- 1994 - 2008 Executive Chef and F and B Director @ Big Cedar Lodge
Robert Stricklin Skills
Robert Stricklin Summary
Robert Stricklin, based in Branson, MO, US, is currently a Food and Beverage Director , Executive Chef CEC, AAC, Assistant Professor at College of the Ozarks. Robert Stricklin brings experience from previous roles at Big Cedar Lodge. With a robust skill set that includes Food & Beverage, Hotels, Food Service, Forecasting, Hospitality Management and more. Robert Stricklin has 3 emails and 2 mobile phone numbers on RocketReach.