Robert Spier Email & Phone Number
Sous Chef @ Chattanooga Convention Center
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Robert Spier Location
- Ooltewah, TN, US
Robert Spier Work
- 2004 -now Sous Chef @ Chattanooga Convention Center
- 2001 -2004 Head Cook @ Rosarito Beach Cafe
- 2002 -2004 Line Cook, Pantry Chef @ Pierpont Inn
Robert Spier Education
- Oxnard College
Certificate of Achievemnet (Culinary Arts/Chef Training)
2001-2006
Robert Spier Skills
- Hospitality
- Convention Services
- Mediterranean
- Butchery
- Cuisine
- Menu Costing
- Culinary Management
- Menu Engineering
- Italian cuisine
- Banquets
- Recipes
- Culinary Skills
- Chef
- Food
- Menu Development
- Catering
- Recipe Testing
- Food Cost Management
- Sauces
- Banquet Operations
- Gourmet
- Hospitality Industry
- Culinary Education
- Food Preparation
- Sanitation
- Food Cost Analysis
- Food Quality
- Labor Control
- Seafood
- ServSafe
- Gastronomy
- Pre-opening experience
- French Cuisine
- F&B Operations
- F&B Management
- New Restaurant Openings
- Cooking
- Pre Opening Experience
Robert Spier Summary
- Robert Spier, based in Ooltewah, TN, US, is currently a Sous Chef at Chattanooga Convention Center. Robert Spier brings experience from previous roles at Rosarito Beach Cafe and Pierpont Inn. Robert Spier holds a 2001 - 2006 Certificate of Achievemnet in Culinary Arts/Chef Training @ Oxnard College. With a robust skill set that includes Hospitality, Convention Services, Mediterranean, Butchery, Cuisine and more. Robert Spier has 1 emails and 1 mobile phone numbers on RocketReach.
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