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Robert Spier Location
Ooltewah, TN, US
Robert Spier Work
2004 -now Sous Chef @ Chattanooga Convention Center
2001 -2004 Head Cook @ Rosarito Beach Cafe
2002 -2004 Line Cook, Pantry Chef @ Pierpont Inn
Robert Spier Education
Oxnard College
Certificate of Achievemnet (Culinary Arts/Chef Training)
2001-2006
Robert Spier Skills
Hospitality
Convention Services
Mediterranean
Butchery
Cuisine
Menu Costing
Culinary Management
Menu Engineering
Italian cuisine
Banquets
Recipes
Culinary Skills
Chef
Food
Menu Development
Catering
Recipe Testing
Food Cost Management
Sauces
Banquet Operations
Gourmet
Hospitality Industry
Culinary Education
Food Preparation
Sanitation
Food Cost Analysis
Food Quality
Labor Control
Seafood
ServSafe
Gastronomy
Pre-opening experience
French Cuisine
F&B Operations
F&B Management
New Restaurant Openings
Cooking
Pre Opening Experience
Robert Spier Summary
Robert Spier, based in Ooltewah, TN, US, is currently a Sous Chef at Chattanooga Convention Center. Robert Spier brings experience from previous roles at Rosarito Beach Cafe and Pierpont Inn. Robert Spier holds a 2001 - 2006 Certificate of Achievemnet in Culinary Arts/Chef Training @ Oxnard College. With a robust skill set that includes Hospitality, Convention Services, Mediterranean, Butchery, Cuisine and more. Robert Spier has 1 emails on RocketReach.
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