Robert Specht's Location
Victoria, BC, CA
Robert Specht's Work
- General Manager and Pastry Chef @ Adrienne's Restaurant & Tea Garden
- Owner @ Culinary Solutions
- Food Production and Purchasing Coordinator @ University of Victoria
- Sous Chef @ University of Victoria
- Owner @ WILHELM'S PRIVATE DINING (personal company)
- CORPORATE CHEF @ Save-On-Foods
- HEAD CHEF @ URBAN FARE: RESTAURANT
- ASSISTANT CHEF INSTRUCTOR @ STELLY'S HIGH SCHOOL, CULINARY ARTS PROGRAM
- CHEF @ MADISON'S RESTAURANT
- Owner and Chef @ Prima's on Wharf
Robert Specht's Education
- University of Alberta1979 - 1984
Robert Specht's Skills
- Menu Development
- Catering
- Recipes
- Budgets
- Culinary Skills
- Product Development
- Food and Beverage
- Purchasing
- Inventory Management
- Training
Robert Specht's Summary
Robert Specht, based in Victoria, BC, CA, is currently a General Manager and Pastry Chef at Adrienne's Restaurant & Tea Garden, bringing experience from previous roles at Culinary Solutions, University of Victoria, Unversity Club of Victoria and WILHELM'S PRIVATE DINING (personal company). Robert Specht holds a 1979 - 1984 University of Alberta. With a robust skill set that includes Menu Development, Catering, Recipes, Budgets, Culinary Skills and more, Robert Specht contributes valuable insights to the industry. Robert Specht has 1 email on RocketReach.
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