Robert Solis Email & Phone Number
Executive Chef @ Mitchell•Casteel A Fine Catered Affair
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Robert Solis Location
- Morrisville, NC, US
Robert Solis Work
- The University Club of North carolina
- Executive Chef @ (December 2024 - Present)
- Sous Chef @ Bluebird Bistro (November 2023 - December 2024)
- Executive Chef @ (July 2022 - September 2022)
- Executive Chef @ (September 2021 - July 2022)
- Culinary Instructor @ (January 2020 - September 2021)
- Executive Sous Chef @ Kimpton Hotels & Restaurants (November 2018 - August 2019)
- Executive Chef and Partner @ Table 16 (November 2017 - May 2018)
- Chef de Cuisine @ BaleenNaples (April 2016 - March 2017)
- Sous Chef @ (September 2014 - April 2016)
- Sous Chef @ (August 2011 - June 2013)
- Sous Chef @ (June 2013 - September 2014)
Robert Solis Education
- Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
2012-2014 - Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2011-2012
Robert Solis Skills
- Marinades
- Food
- Restaurant Management
- Portion Control
- Food and Beverage
- Food Safety
- Catering
- New Unit Openings
- Banquet Operations
- Italian cuisine
- Cuisine
- Hospitality Management
- Mediterranean Cuisine
- Pre Opening
- Recipes
- Appetizers
- Hospitality
- Fine Dining
- Resorts
- Restaurants
- Customer Service
- Chef
- Hotel Management
- Culinary Skills
- Food Preparation
- Comfort Food
- Steaks
- Banquets
- American Cuisine
- Menu Costing
- Menu Development
- Braising
- Menu Engineering
- Hospitality Industry
Robert Solis Summary
- Robert Solis, based in Morrisville, NC, US, is currently a Executive Chef at Mitchell•Casteel A Fine Catered Affair. Robert Solis brings experience from previous roles at The University Club of North carolina, Bluebird Bistro, Oak Steakhouse and Chartwells Higher Education Dining Services. Robert Solis holds a 2012 - 2014 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Marinades, Food, Restaurant Management, Portion Control, Food and Beverage and more. Robert Solis has 2 emails and 3 mobile phone numbers on RocketReach.
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