If you need more lookups,
subscriptions start at $34 USD/month.
Robert Smithson Location
Brisbane City, QLD, AU
Robert Smithson Work
Executive General Manager Product @ (July 2026 - Present)
Head Of Culinary @ (December 2021 - July 2026)
General Manager Culinary at dnata catering @ (January 2017 - December 2021)
Senior Corporate Chef - Menu Development @ (January 2006 - October 2017)
Executive Chef @ Southern Cross University / Invercauld House (January 2004 - January 2006)
Executive Chef @ Shaws Bay Hotel (January 2001 - January 2004)
Robert Smithson Education
INSEAD
Emirates Group Leadership Programme (Business Leadership)
2024-2024
Futuram Training
Certificate 4 (Frontline Management)
Cotah South Bank Institute
Certificate 3 (Commercial Cookery)
Robert Smithson Skills
Menu Design
Menu Development
Kitchen Management
Chef Training and Mentoring
Cost Control
Food Safety
Process Scheduler
Culinary Skills
Catering
HACCP
Hospitality
Recipes
Food
Banquets
Food & Beverage
Restaurant Management
Fine Dining
Food Industry
Hotels
Food Quality
Cuisine
Menu Costing
Hygiene
Hospitality Industry
Chef
Restaurants
Food Service
Airlines
Cooking
Training
Hospitality Management
Flights
Airports
Food and Beverage
Robert Smithson Summary
Robert Smithson, based in Brisbane City, QLD, AU, is currently a Executive General Manager Product at dnata. Robert Smithson brings experience from previous roles at dnata, Alpha Flight Services and Southern Cross University / Invercauld House. Robert Smithson holds a 2024 - 2024 Emirates Group Leadership Programme in Business Leadership @ INSEAD. With a robust skill set that includes Menu Design, Menu Development, Kitchen Management, Chef Training and Mentoring, Cost Control and more. Robert Smithson has 2 emails on RocketReach.
Looking for a different Robert Smithson?
Find contact details for 700 million professionals.