Robert Simmelink Email & Phone Number
Director of Culinary Services @ Ignite Foodservice Solutions
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Robert Simmelink Location
- Phoenix, AZ, US
Robert Simmelink Work
- Director of Culinary Services @ (July 2021 - Present)
- Sr. Corporate Executive Chef @ (January 1994 - January 2021)
- Chef De Cuisine @ Restaurant Bikini (January 1993 - January 1994)
- Executive Chef @ Oxford Palace Hotel (January 1991 - January 1993)
- Executive Chef @ Noa Noa Restaurant (January 1989 - January 1991)
- Chef Saucier @ Ritz Carlton Resort (January 1986 - January 1989)
- Chef @ The Bakery Restaurant (January 1986 - January 1987)
- Line Cook @ Golden Mast Inn (January 1983 - January 1986)
Robert Simmelink Education
- Milwaukee Area Technical College (culinary)
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts/Chef Training)
1984-1986
Robert Simmelink Skills
- Cuisine
- Food Service
- Menu Development
- Culinary Skills
- Food
- Recipes
- Food Safety
- Seafood
- Restaurants
- Gourmet
- Italian cuisine
- Chef
- Recipe Testing
- Menu Costing
- Sanitation
- Sauces
- Fine Dining
- Menu Engineering
- Culinary Management
- Food Quality
- Mediterranean
- Food Preparation
- Banquets
- Pastry
- Catering
- Restaurant Management
- Mediterranean Cuisine
- Sales
- Marketing
- Project Management
- Microsoft Excel
- Cooking
- Gestion de projet
Robert Simmelink Summary
- Robert Simmelink, based in Phoenix, AZ, US, is currently a Director of Culinary Services at Ignite Foodservice Solutions. Robert Simmelink brings experience from previous roles at Alto-Shaam, Restaurant Bikini, Oxford Palace Hotel and Noa Noa Restaurant. Robert Simmelink holds a 1984 - 1986 Bachelor of Applied Science (B.A.Sc.) in Culinary Arts/Chef Training @ Milwaukee Area Technical College (culinary). With a robust skill set that includes Cuisine, Food Service, Menu Development, Culinary Skills, Food and more. Robert Simmelink has 2 emails and 2 mobile phone numbers on RocketReach.
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