Robert Sgroi, based in Sydney, NSW, AU, is currently a Head Chef at Trippas White Group. Robert Sgroi brings experience from previous roles at St Paul's College, all seasons agency, THE PIG & PASTRY LLP and Doltone House. Robert Sgroi holds a 1994 - 1999 Hsc certified in hsc certified @ de la salle college ashfield. With a robust skill set that includes Leadership, Management, Catering, Food, Hospitality and more. Robert Sgroi has 2 emails on RocketReach.
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