Robert Serafin Email & Phone Number
Project Manager Operational Excellence @ Restaurant Associates
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Robert Serafin Location
- New York, United States
Robert Serafin Work
- 2023 -now Project Manager Operational Excellence @
- 2016 -now Regional Safety Champion @
- 2019 -2023 Director of Food Services @
- 2018 -2019 Controller @
- 2018 -2018 Director Of Food Services @
- 2017 -2018 Director Of Food Services @
- 2013 -2017 Director @
- 2012 -2013 Director - Multi Unit @
- 2008 -2012 Director @
- 2005 -2008 Chef and Director @
- 2003 -2005 GM and Chef Manager @ Sodexho
- 2001 -2003 Executive Chef @ Sodexho at Foley & Hoag L.L.P
- 2000 -2001 Garde Manger and Assistant Kitchen Manager @ Blue Hill Restaurant Corporation
- 1998 -1999 Painters Tavern @ Sous Chef
Robert Serafin Education
- The Culinary Institute of America
Associates (Culinary Arts)
1996-1998
Robert Serafin Skills
- Menu Development
- Restaurants
- Hospitality
- Catering
- Food & Beverage
- Sanitation
- Food Service
- Culinary Skills
- Budgets
- Fine Dining
- Purchasing
- Food
- Banquets
- Food Safety
- Restaurant Management
- Cooking
- Food Industry
- Training
- Wine
- Forecasting
- Hospitality Management
- Workplace Safety
- Chef
- Execution
- House
- Level 1
- Management
- Marketing
- Food Quality
- Coordination
- Multi Tasking
- Retail
- Mac
- Overseeing
- Administering
- System Monitoring
- Office Equipment
- Supervision
- Presentations
- Sales
- Equipment Maintenance
- Food and Beverage
- Reports
- Microsoft Excel
- Balancing
- Invoicing
- New Concepts
- RMS
- Monitors
- Seasonal
- Vendors
- Financial Reporting
- CRM
- Mentoring
- Fast Pace
- Temporary Placement
- Negotiation
- Operations
- Creative Problem Solving
- Foley
- Trade Unions
- Business Planning
- Payroll
- Merrill Lynch
- Kitchen
- Microsoft Office
- Employee Training
- Delegation
- Relationship Building
- Brooklyn
- Serve Safe Certified
- Foundations
- Time Management
- PC
- Seamless
- Publishing
- Budgeting
- Meetings
- Covers
- Food Processing
- Art
Robert Serafin Summary
- Robert Serafin, based in New York, United States, is currently a Project Manager Operational Excellence at Restaurant Associates. Robert Serafin brings experience from previous roles at Restaurant Associates. Robert Serafin holds a 1996 - 1998 Associates in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Restaurants, Hospitality, Catering, Food & Beverage and more. Robert Serafin has 2 emails and 2 mobile phone numbers on RocketReach.
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