Robert Sandberg's Location

Los Angeles, California, United States

Robert Sandberg's Work

  • Owner @ Habitue Provisions LLC
  • Head Chef @ Self-employed
  • Sous Chef @ Kong Hans Kælder
  • Sous Chef @ Restaurant Frantzen
  • Chef @ Culinary team of Sweden
  • Chef de partie @ Restaurant Maaemo
  • Chef de partie @ Restaurant Noma

Robert Sandberg's Education

  • Falkenbergs hotell och restaurangskola

Robert Sandberg's Skills

  • Chef
  • Menu Development
  • Culinary Skills
  • Hygiene
  • Food Safety
  • Catering
  • Cuisine
  • Cooking
  • Banquets
  • Pre Opening

Robert Sandberg's Summary

Robert Sandberg, based in Los Angeles, California, United States, is currently a Owner at Habitue Provisions LLC, bringing experience from previous roles at Self-employed, Kong Hans Kælder, Restaurant Frantzen and Culinary team of Sweden. Robert Sandberg holds a Falkenbergs hotell och restaurangskola. With a robust skill set that includes Chef, Menu Development, Culinary Skills, Hygiene, Food Safety and more, Robert Sandberg contributes valuable insights to the industry. Robert Sandberg has 1 email on RocketReach.

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