Robert Samra Email & Phone Number
Director of Food and Nutrition
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Robert Samra Location
- Easton, PA, US
Robert Samra Work
- 2020 - now Director of Food and Nutrition @ METZ CULINARY MANAGEMENT – MORAVIAN VILLAGE OF BETHLEHEM
- 2013 - 2020 Director of Food and Nutrition and Environmental Services @ METZ CULINARY MANAGEMENT– LEHIGH VALLEY HOSPITAL POCONO
- 1998 - 2013 General Manager @ SODEXO– GOOD SHEPHERD REHAB HOSPITAL
- 1996 - 2010 Restaurant Manager and Key Employee @
- 2005 - 2008 General Manager @ SODEXO – ST. LUKE’S MINERS MEMORIAL
- 2002 - 2005 Operations Manager @ SODEXO – DOYLESTOWN HOSPITAL
- 1998 - 2002 Operations Manager @ SODEXO – FRANKFORD HOSPITAL SYSTEM
- 1993 - 1996 Kitchen Manager @ HOULIHAN’S RESTAURANT
Robert Samra Education
- Florida International University
Bachelor of Arts - BA (Hospitality and Restaurant Management)
1991 - 1993 - CULINARY INSTITUTE OF AMERICA
Associate of Science in Culinary Arts (Culinary Arts/Chef Training)
1987 - 1989
Robert Samra Skills
- Culinary Skills
- Menu Development
- Catering
- Fine Dining
- Menu Costing
- Cuisine
- Culinary Management
- Customer Service
- Food
- Food & Beverage
- Inventory Management
- Recipes
- Restaurant Management
- Sanitation
- Team Building
- New Restaurant Openings
- Food Cost Management
- Food Cost Analysis
- Recipe Testing
- Culinary Education
- Labor Control
- Food Service Operations
- Serve Safe Certified
- Butchery
- Team Motivation
- Coaching
- Team Leadership
- Team Mentoring
- Team Management
- Staff Training
- Staff Scheduling
- Food Safety
- Contract Cleaning
- Event Planning
- dietary
- Housekeeping Management
- Operations Directors
- Conflict Resolution
- Employee Training
- Training
- Leadership
- Food Quality
- Retail
- Analytical Skills
- Marketing
- Management
- Administration
- Training & Development
- Mentoring
- Business Management
Robert Samra Summary
- Robert Samra, based in Easton, PA, US, is currently a Director of Food and Nutrition at METZ CULINARY MANAGEMENT – MORAVIAN VILLAGE OF BETHLEHEM. Robert Samra brings experience from previous roles at METZ CULINARY MANAGEMENT– LEHIGH VALLEY HOSPITAL POCONO, SODEXO– GOOD SHEPHERD REHAB HOSPITAL, Carrabba's Italian Grill and SODEXO – ST. LUKE’S MINERS MEMORIAL. Robert Samra holds a 1991 - 1993 Bachelor of Arts - BA in Hospitality and Restaurant Management @ Florida International University. With a robust skill set that includes Culinary Skills, Menu Development, Catering, Fine Dining, Menu Costing and more. Robert Samra has 1 emails and 2 mobile phone numbers on RocketReach.
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