Robert Rosson Location
United States
Robert Rosson Work
Robert Rosson Education
Johnson & Wales University
Bachelor of Science - BS (Hospitality Administration/Management)
2025 - 2027
The Art Institutes
(Hotel, Motel, and Restaurant Management)
2008 - 2009
Robert Rosson Summary
Robert Rosson, based in United States, is currently a Executive Chef at The Dollywood Company. Robert Rosson brings experience from previous roles at Red Hawk Casino, Chukchansi Gold Resort & Casino and US Navy. Robert Rosson holds a 2025 - 2027 Bachelor of Science - BS in Hospitality Administration/Management @ Johnson & Wales University. Robert Rosson has 3 emails and 1 mobile phone numbers on RocketReach.