Robert Rosendahl's Location
Ingleside, IL, US
Robert Rosendahl's Work
- Faculty Hospitality and Culinary @ College of Lake County
- Research and Development Chef @ NuWave Now
- Culinary Operations Consultant @ EHS Hospitality Group
- Executive Chef @ Key Lime Cove
- Culinary Director @ Kraft Foods Group
- Operations \ Training Manager @ Luigi Lavazza S.p.A.
- Executive Chef @ Rainforest
- Certified Instructor @ Lake County High Schools Technology Campus
Robert Rosendahl's Education
- North Park University
Bachelor's Degree (Buisness Managment)
2012 - 2014 - College of DuPage
Associate's Degree (Hospitality)
1987 - 1989 - Washburne
Bachelor's Degree (Culinary Arts)
1987 - 1989
- U.S, Army
Life Experince - Hard Knocks (U.S. Army 63B)
1983 - 1991 - Grant Community
High School (Genereal)
1979 - 1983 - Grant Community High School
(High School/Secondary Diplomas and Certificates)
1979 - 1983
Robert Rosendahl's Skills
- Restaurants
- Hospitality
- Menu Development
- Catering
- Culinary Skills
- Food and Beverage
- Hotels
- Restaurant Management
- Resorts
- Hospitality Industry
Robert Rosendahl's Summary
Robert Rosendahl, based in Ingleside, IL, US, is currently a Faculty Hospitality and Culinary at College of Lake County, bringing experience from previous roles at NuWave, LLC, EHS Hospitality, Key Lime Cove and Kraft Foods Group. Robert Rosendahl holds a 2012 - 2014 Bachelor's Degree in Buisness Managment @ North Park University. With a robust skill set that includes Restaurants, Hospitality, Menu Development, Catering, Culinary Skills and more, Robert Rosendahl contributes valuable insights to the industry. Robert Rosendahl has 4 emails and 1 mobile phone number on RocketReach.
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