Robert Root's Location
Modesto, CA, US
Robert Root's Work
- Executive Chef @ The Century
- Sales Consultant @ Sysco Central California, Inc.
- Executive Chef @ Sysco Central California, Inc.
- Executive Chef @ Ironstone Vineyards
- Chef de Cuisine @ Black Oak Casino Resort
- Founder @ Pallet to Palate
- Executive Chef @ California Polytechnic State University (Cal Poly)
- Executive Chef @ Orchid Restaurant
Robert Root's Education
- California Culinary Academy
AOS (Culinary Arts)
1992 - 1994 - American Culinary Federation
Certified Chef de Cuisine
2013
Robert Root's Skills
- Startups
- Hotels
- Culinary Skills
- Business Development
- Catering
- Corporate Events
- Microsoft Office
- Hospitality
- Menu Development
- Event Management
Robert Root's Summary
Robert Root, based in Modesto, CA, US, is currently a Executive Chef at The Century, bringing experience from previous roles at Sysco Central California, Inc., Ironstone Vineyards and Black Oak Casino Resort. Robert Root holds a 1992 - 1994 AOS in Culinary Arts @ California Culinary Academy. With a robust skill set that includes Startups, Hotels, Culinary Skills, Business Development, Catering and more, Robert Root contributes valuable insights to the industry. Robert Root has 1 email on RocketReach.
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