Graduated with Honors (Culinary Arts/Chef Training)
1990-1991
Conneticut Culinary Institute 1990-1991
Robert Propper Skills
Food Service
Catering
Menu Development
Culinary Skills
Multi-unit
Food
Restaurant Management
Food & Beverage
Food Safety
Vending
Restaurants
Income Statement
Sanitation
Labor Management
ServSafe
Food Preparation
Serve Safe Certified
Fine Dining
Banquets
Recipes
Cuisine
Labor Control
P&L
Sales Management
Microsoft Excel
Strategic Planning
Multi Unit
Customer Service
Food and Beverage
Robert Propper Summary
Robert Propper, based in Florida, United States, is currently a District Manager at Sodexo. Robert Propper brings experience from previous roles at Sodexo Corporate Services. Robert Propper holds a 1995 - 1995 Continuing Education in Culinary Arts/Chef Training @ Culinary Institute of America Continuing Education. With a robust skill set that includes Food Service, Catering, Menu Development, Culinary Skills, Multi-unit and more. Robert Propper has 3 emails on RocketReach.
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