Robert Prange Email & Phone Number
Manager, Nutrition and Technical Services @ Land O'Lakes, Inc.
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Robert Prange Location
- Oregon, Wisconsin, United States
Robert Prange Work
- 1988 - now Manager, Nutrition and Technical Services @
Robert Prange Education
- University of Wisconsin-Madison
Doctor of Philosophy (Ph.D.) (Dairy Science)
1977 - 1981 - University of Illinois at Urbana-Champaign
Master of Science (M.S.) (Dairy Science)
1975 - 1977 - University of Illinois at Urbana-Champaign
Bachelor of Science (B.S.) (Agricultural Science)
1971 - 1975
Robert Prange Skills
- Dairy
- HACCP
- Food Processing
- Food Science
- Ingredients
- Food Safety
- Agriculture
- Food Technology
- Agribusiness
- Food
- Animal Nutrition
- GMP
- Continuous Improvement
- Supply Chain
- Farms
- Dairy Products
- Product Development
- Management
- Strategic Planning
- Microsoft Word
- Integration
- SQL
- Sales
- Marketing
- Nutrition
- Public Speaking
Robert Prange Summary
- Robert Prange, based in Oregon, Wisconsin, United States, is currently a Manager, Nutrition and Technical Services at Land O'Lakes. Robert Prange holds a 1977 - 1981 Doctor of Philosophy (Ph.D.) in Dairy Science @ University of Wisconsin-Madison. With a robust skill set that includes Dairy, HACCP, Food Processing, Food Science, Ingredients and more. Robert Prange has 1 mobile phone numbers on RocketReach.
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Top Land O'Lakes, Inc. Employees
Phil McMillan
Vice President - Quality Assurance and EHS
Saint Paul, MN, US
Heather Anfang
President of Dairy Foods, EVP at Land O'Lakes, Inc.
Saint Paul, MN, US
Stacey Kearin
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Minneapolis, MN, US
Dustin Braun
VP Manufacturing
Saint Paul, MN, US
Kenneth Hoover
Sr. Vice President and Chief Supply Chain Officer
Saint Paul, MN, US
Jerry Kaminski
Chief Operating Officer
Saint Paul, MN, US
Kellie M
VP Customer and Business Operations
Andover, MN, US
Glenda Gehl
Vice President, R and D and Innovation, Agribusiness
Roberts, WI, US
Kim Olson
Chief Communications Officer
Lakeville, MN, US
Julie Sexton
SVP and CHRO at Land O'Lakes
Saint Paul, MN, US
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