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Robert Polk Location
Washington, DC, US
Robert Polk Work
2025 -now Executive Chef @ Hilton capital hill
2023 -2025 Executive Sous Chef Suites @
2022 -2023 Senior Sous Chef Suites and Concessions @
2022 -2023 Executive Sous Chef @
2017 -2022 Senior Sous Chef @ Aramark Sports& Entertainment
2016 -2017 Catering Chef Consultant @
2014 -2016 Executive chef @ Entertainment cruises
2002 -2015 Executive Chef @ The City Tavern Club
2001 -2002 Executive Sous Chef @
1999 -2001 Executive Chef @ Christopher Marks Restaurant
1998 -1999 Executive Sous Chef @ Bistro Bis of the Hotel George
1996 -1998 Sous Chef @ Occidental Grill
Robert Polk Education
The Restaurant School at Walnut Hill College
Associate's degree, Culinary Arts/Chef Training (Culinary Arts/Chef Training)
1991
Highland High School, Blackwood, NJ
High School Diploma, Culinary Science (Culinary Science)
1984-1987
Robert Polk Skills
Cuisine
Menu Development
Recipes
Culinary Skills
Fine Dining
Banquets
Catering
Food Service
Gourmet
Restaurant Management
Sanitation
Food Cost Management
Culinary Education
Culinary Management
Food Quality
Food
Restaurants
Food & Beverage
Banquet Operations
Cooking
Food and Beverage
Hospitality Management
Marketing
Chef
Customer Service
Menu Costing
Project Management
Robert Polk Summary
Robert Polk, based in Washington, DC, US, is currently a Executive Chef at Hilton capital hill. Robert Polk brings experience from previous roles at Aramark Sports + Entertainment, Delaware North and Aramark Sports& Entertainment. Robert Polk holds a Associate's degree, Culinary Arts/Chef Training in Culinary Arts/Chef Training @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Cuisine, Menu Development, Recipes, Culinary Skills, Fine Dining and more. Robert Polk has 1 emails and 2 mobile phone numbers on RocketReach.
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