Robert Polk Location
Washington, DC, US
Robert Polk Work
Robert Polk Education
The Restaurant School at Walnut Hill College
Associate's degree, Culinary Arts/Chef Training (Culinary Arts/Chef Training)
1991
Highland High School, Blackwood, NJ
High School Diploma, Culinary Science (Culinary Science)
1984 - 1987
Robert Polk Skills
Robert Polk Summary
Robert Polk, based in Washington, DC, US, is currently a Executive Chef at Hilton capital hill. Robert Polk brings experience from previous roles at Aramark Sports + Entertainment, Delaware North and Aramark Sports& Entertainment. Robert Polk holds a Associate's degree, Culinary Arts/Chef Training in Culinary Arts/Chef Training @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Cuisine, Menu Development, Recipes, Culinary Skills, Fine Dining and more. Robert Polk has 1 emails and 2 mobile phone numbers on RocketReach.