Robert Pepper Location
- Chicago, IL, US
Robert Pepper Work
- 2021 - now Quality Assurance Specialist @
- 2018 - 2021 Assistant Quality and Food Safety Manager @
- 2017 - 2017 Quality Control Supervisor @
- 2013 - 2017 FSQA Supervisor @
- 2007 - 2013 Quality Control Laboratory Technician II @ Givaudan Flavors Corporation
- 2007 - 2007 Quality Control Laboratory Technician @ H.C. Brill Elk Grove
- 2006 - 2007 Quality Control Laboratory Technician @ Olmarc Packaging Company
Robert Pepper Education
- Northern Illinois University
Bachelor of Science (B.S.) (Biology, General)
2002 - 2006 - Northern Illinois University
Bachelors in Biological Sciences (Biology, General)
2002 - 2006
Robert Pepper Skills
- Leadership
- Analytical Chemistry
- Microsoft Office
- Ingredients
- Food Industry
- Sensory Evaluation
- Safety Management Systems
- Sales
- Food Safety
- Flavors
- GMP
- Food Science
- Food Technology
- Raw Materials
- Sop
- HACCP
- Microbiology
- Internal Audit
Robert Pepper Summary
- Robert Pepper, based in Chicago, IL, US, is currently a Quality Assurance Specialist at Vital Proteins. Robert Pepper brings experience from previous roles at OSI Group, Batory Foods Inc, ARYZTA and Givaudan Flavors Corporation. Robert Pepper holds a 2002 - 2006 Bachelor of Science (B.S.) in Biology, General @ Northern Illinois University. With a robust skill set that includes Leadership, Analytical Chemistry, Microsoft Office, Ingredients, Food Industry and more. Robert Pepper has 2 emails and 2 mobile phone numbers on RocketReach.
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