Assistant Quality and Food Safety Manager @ OSI Group (March 2018 - October 2021)
Quality Control Supervisor @ (April 2017 - December 2017)
FSQA Supervisor @ (July 2013 - April 2017)
Quality Control Laboratory Technician II @ Givaudan Flavors Corporation (July 2007 - March 2013)
Quality Control Laboratory Technician @ H.C. Brill Elk Grove (April 2007 - July 2007)
Quality Control Laboratory Technician @ Olmarc Packaging Company (October 2006 - April 2007)
Robert Pepper Education
Northern Illinois University
Bachelor of Science (B.S.) (Biology, General)
2002-2006
Northern Illinois University
Bachelors in Biological Sciences (Biology, General)
2002-2006
Robert Pepper Skills
Analytical Chemistry
Flavors
Food Industry
Food Safety
Food Science
Food Technology
GMP
HACCP
Ingredients
Internal Audit
Microbiology
Raw Materials
Sensory Evaluation
Sop
cGMP practices
Leadership
Microsoft Office
Safety Management Systems
Sales
Robert Pepper Summary
Robert Pepper, based in Chicago, IL, US, is currently a Quality Assurance Specialist at Vital Proteins. Robert Pepper brings experience from previous roles at OSI Group, Batory Foods Inc, ARYZTA and Givaudan Flavors Corporation. Robert Pepper holds a 2002 - 2006 Bachelor of Science (B.S.) in Biology, General @ Northern Illinois University. With a robust skill set that includes Analytical Chemistry, Flavors, Food Industry, Food Safety, Food Science and more. Robert Pepper has 1 emails and 3 mobile phone numbers on RocketReach.
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