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Robert Pearce Location
England, United Kingdom
Robert Pearce Work
2022 -now Executive Head Chef @
2011 -2022 Executive Head Chef @
2009 -2011 Sous Chef @
2008 -2009 Chef De Partie @ Aqua Group
2006 -2008 Chef de Partie @ Quaglino's, D & D London.
Robert Pearce Education
Thames Valley University
Waltham Forest College
Robert Pearce Skills
Banquets
Cooking
Menu Development
Food and Beverage
Food Safety
Catering
Fine Dining
Food Service
Restaurants
Chef
Cuisine
Culinary Skills
Food
Recipes
Restaurant Management
Robert Pearce Summary
Robert Pearce, based in England, United Kingdom, is currently a Executive Head Chef at Down Hall - Hotel | Spa | Estate. Robert Pearce brings experience from previous roles at Orsett Hall Hotel, Restaurant & Spa, TEWIN BURY FARM LIMITED, Aqua Group and Quaglino's, D & D London.. Robert Pearce holds a Thames Valley University. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Food Safety and more. Robert Pearce has 1 emails on RocketReach.
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