Robert Pearce Email
Executive Head Chef @ DOWN HALL HOTEL LIMITED
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Robert Pearce Location
- England, United Kingdom
Robert Pearce Work
- Executive Head Chef @ (July 2022 - Present)
- Executive Head Chef @ (November 2011 - July 2022)
- Sous Chef @ (September 2009 - November 2011)
- Chef De Partie @ Aqua Group (October 2008 - July 2009)
- Chef de Partie @ Quaglino's, D & D London. (July 2006 - April 2008)
Robert Pearce Education
- Thames Valley University
- Waltham Forest College
Robert Pearce Skills
- Banquets
- Cooking
- Menu Development
- Food and Beverage
- Food Safety
- Catering
- Fine Dining
- Food Service
- Restaurants
- Chef
- Cuisine
- Culinary Skills
- Food
- Recipes
- Restaurant Management
Robert Pearce Summary
- Robert Pearce, based in England, United Kingdom, is currently a Executive Head Chef at Down Hall - Hotel | Spa | Estate. Robert Pearce brings experience from previous roles at Orsett Hall Hotel, Restaurant & Spa, TEWIN BURY FARM LIMITED, Aqua Group and Quaglino's, D & D London.. Robert Pearce holds a Thames Valley University. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Food Safety and more. Robert Pearce has 1 emails on RocketReach.
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Top DOWN HALL HOTEL LIMITED Employees
Rebecca Smith
Business Development Manager
Mountfitchet, GB
Jenny Rogers
Marketing Manager
Great Dunmow, GB
Linden Beattie
General Manager
Ely, GB
Robert Pearce
Executive Head Chef
England, United Kingdom
Sandra Vines
Financial Controller
Chelmsford, GB
Erhan Karadag
Deputy General Manager
Hatfield Heath, GB
Sarah Larter
Housekeeping Manager
Mountfitchet, GB
Sam Blunnie
Head Chef
Harlow, GB
Jennifer O’Neill
Business Development Manager
Sawbridgeworth, GB
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