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Robert Opdenbrouw Location
St. Louis, MO, US
Robert Opdenbrouw Work
Regional Director of Operations @ (September 2025 - Present)
District Manager @ (March 2023 - September 2025)
Vice President of Culinary and Dining Services @ (June 2018 - August 2022)
Director of Dining Services @ (April 2016 - June 2018)
Director of Operations for Senior Living @ Pedestal Foods (October 2015 - April 2016)
Director of Dining Services @ (April 2013 - October 2015)
Food Service Director @ (May 2004 - April 2013)
Executive Chef @ (October 2001 - May 2004)
Corporate Executive Chef @ Clipper Cruise Line Inc (September 1993 - October 2001)
Executive Sous Chef @ (January 1998 - January 1999)
Robert Opdenbrouw Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1991-1993
dutchess boces
Certificate (Culinary Arts)
1989-1991
Robert Opdenbrouw Summary
Robert Opdenbrouw, based in St. Louis, MO, US, is currently a Regional Director of Operations at Strategic Dining Services. Robert Opdenbrouw brings experience from previous roles at Aramark, Christian Horizons, Lutheran Senior Services and Pedestal Foods. Robert Opdenbrouw holds a 1991 - 1993 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Robert Opdenbrouw has 2 emails and 7 mobile phone numbers on RocketReach.
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