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Robert Opdenbrouw Location
St. Louis, MO, US
Robert Opdenbrouw Work
2025 -now Regional Director of Operations @
2023 -2025 District Manager @
2018 -2022 Vice President of Culinary and Dining Services @
2016 -2018 Director of Dining Services @
2015 -2016 Director of Operations for Senior Living @ Pedestal Foods
2013 -2015 Director of Dining Services @
2004 -2013 Food Service Director @
2001 -2004 Executive Chef @
1993 -2001 Corporate Executive Chef @ Clipper Cruise Line Inc
1998 -1999 Executive Sous Chef @
Robert Opdenbrouw Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1991-1993
dutchess boces
Certificate (Culinary Arts)
1989-1991
Robert Opdenbrouw Summary
Robert Opdenbrouw, based in St. Louis, MO, US, is currently a Regional Director of Operations at Strategic Dining Services. Robert Opdenbrouw brings experience from previous roles at Aramark, Christian Horizons, Lutheran Senior Services and Pedestal Foods. Robert Opdenbrouw holds a 1991 - 1993 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Robert Opdenbrouw has 4 emails and 7 mobile phone numbers on RocketReach.
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