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Robert Mott Location
Bellingham, WA, US
Robert Mott Work
2017 -now Culinary Service Director @
2009 -2017 Executive Chef @
Robert Mott Education
Le Cordon Bleu College of Culinary Arts - San Francisco 1988-1989
University of Iowa
Bachelor of Business Administration (Human Resources Management)
1983-1988
Robert Mott Skills
Menu Development
Food & Beverage
Hospitality Industry
Hospitality
Fine Dining
Cuisine
Pre-opening
Food and Beverage
Business Development
Gestion de projet
Catering
Sales
Pre Opening
Robert Mott Summary
Robert Mott, based in Bellingham, WA, US, is currently a Culinary Service Director at Solstice Senior Living. Robert Mott brings experience from previous roles at Holiday Retirement. Robert Mott holds a 1988 - 1989 Le Cordon Bleu College of Culinary Arts - San Francisco. With a robust skill set that includes Menu Development, Food & Beverage, Hospitality Industry, Hospitality, Fine Dining and more. Robert Mott has 1 emails and 1 mobile phone numbers on RocketReach.
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