2013 -
2014 Line Cook @ Game Creek Club/Restaurant
2013 -
2013 Kitchen Manager @ Wine Bank
2013 -
2013 Line Cook @
2010 -
2012 Line Cook @ The Shores Resort & Spa Daytona Beach Florida
Robert Morgan Education
Daytona State College
Associate's Degree (Culinary Management)
Robert Morgan Skills
ServSafe
Cooking
Food & Beverage
Food Preparation
Food Safety
Food Quality
Food and Beverage
Robert Morgan Summary
Robert Morgan, based in Ormond Beach, FL, US, is currently a Executive Chef at Hard Rock Hotel Daytona Beach. Robert Morgan brings experience from previous roles at Lpga International, 4ur Ranch Inc, Game Creek Club/Restaurant and Wine Bank. Robert Morgan holds a Associate's Degree in Culinary Management @ Daytona State College. With a robust skill set that includes ServSafe, Cooking, Food & Beverage, Food Preparation, Food Safety and more. Robert Morgan has 1 emails on RocketReach.
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