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Robert Morgan Location
Ormond Beach, FL, US
Robert Morgan Work
Executive Chef @ (June 2021 - Present)
Executive Chef @ Lpga International (February 2020 - July 2021)
Line Cook @ (May 2014 - October 2014)
Line Cook @ Game Creek Club/Restaurant (September 2013 - April 2014)
Kitchen Manager @ Wine Bank (June 2013 - September 2013)
Line Cook @ (January 2013 - June 2013)
Line Cook @ The Shores Resort & Spa Daytona Beach Florida (March 2010 - August 2012)
Robert Morgan Education
Daytona State College
Associate's Degree (Culinary Management)
2011
Robert Morgan Skills
ServSafe
Cooking
Food & Beverage
Food Preparation
Food Safety
Food Quality
Accounting
Cross-departmental Coordination
Data Analysis
Food and Beverage
Robert Morgan Summary
Robert Morgan, based in Ormond Beach, FL, US, is currently a Executive Chef at Hard Rock Hotel Daytona Beach. Robert Morgan brings experience from previous roles at Lpga International, 4ur Ranch Inc, Game Creek Club/Restaurant and Wine Bank. Robert Morgan holds a Associate's Degree in Culinary Management @ Daytona State College. With a robust skill set that includes ServSafe, Cooking, Food & Beverage, Food Preparation, Food Safety and more. Robert Morgan has 1 emails and 2 mobile phone numbers on RocketReach.
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