Robert Montgomery Email
Head Chef - Chalet Les Bartavelles @ Purple Ski
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Robert Montgomery Location
- Perth, GB
Robert Montgomery Work
- Head Chef - Chalet Les Bartavelles @ (November 2019 - Present)
- Consultant Chef @ (October 2018 - October 2019)
- Area Operations Chef @ (July 2015 - October 2018)
- Area Executive Chef @ The Bowery Bar and Restaurant and the Courtyard Bar and Grill (November 2014 - July 2015)
- Area Executive Chef @ (August 2013 - October 2014)
- Senior Consultant @ Quality Link Recruitment (May 2011 - September 2013)
- Senior Consultant, Hospitality Division @ (March 2008 - May 2011)
- Head Chef @ (January 2007 - January 2008)
- Senior Sous Chef @ Menzies Hotels (February 2006 - August 2007)
- Chef @ Massaria Don Santi (January 2005 - January 2005)
- Junior Sous Chef @ Menzies Hotels (January 2004 - January 2005)
- Chef @ Travelling Asia and Europe (January 2003 - January 2004)
- Senior Chef De Partie @ 78 St Vincent Restaurant (January 2003 - January 2003)
- CDP @ (January 2001 - January 2001)
- Chef De Partie @ Eurasia Restaurant (January 1999 - January 2001)
- Demi Chef De Partie @ (January 1998 - January 1999)
- Demi Chef De Partie - Summer Season @ (January 1998 - January 1998)
- Commis Chef @ (January 1996 - January 1998)
- Chef De Partie @
Robert Montgomery Skills
- Food
- Labor Cost Management
- Cooking
- Food and Beverage
- Catering
- Food Cost Analysis
- New Unit Openings
- Hospitality Management
- Hotels
- Temporary Staffing
- Hospitality
- Recruitment Advertising
- Fine Dining
- Time Management
- Restaurants
- Hotel Management
- Banquets
- Menu Costing
- Menu Development
- Recruiting
- Executive Search
- Hospitality Industry
Robert Montgomery Summary
- Robert Montgomery, based in Perth, GB, is currently a Head Chef - Chalet Les Bartavelles at Purple Ski. Robert Montgomery brings experience from previous roles at PSL - The Food Professionals, G1 Group PLC, The Bowery Bar and Restaurant and the Courtyard Bar and Grill and Bar Soba Group. With a robust skill set that includes Food, Labor Cost Management, Cooking, Food and Beverage, Catering and more.
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