If you need more lookups,
subscriptions start at $34 USD/month.
Robert Mitchell Location
Fargo, ND, US
Robert Mitchell Work
Executive Chef @ (June 2015 - Present)
Executive Chef @ (March 2014 - May 2015)
Sous Chef @ Doolittles wood fire grill (April 2010 - March 2014)
Robert Mitchell Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Robert Mitchell Summary
Robert Mitchell, based in Fargo, ND, US, is currently a Executive Chef at Porter Creek Hardwood Grill. Robert Mitchell brings experience from previous roles at Doolittles Woodfire Grill and Doolittles wood fire grill. Robert Mitchell holds a Le Cordon Bleu College of Culinary Arts-Minneapolis. Robert Mitchell has 1 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Robert Mitchell?
Find contact details for 700 million professionals.