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Robert Mitchell Location
Fargo, ND, US
Robert Mitchell Work
2015 -now Executive Chef @
2014 -2015 Executive Chef @
2010 -2014 Sous Chef @ Doolittles wood fire grill
Robert Mitchell Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Robert Mitchell Summary
Robert Mitchell, based in Fargo, ND, US, is currently a Executive Chef at Porter Creek Hardwood Grill. Robert Mitchell brings experience from previous roles at Doolittles Woodfire Grill and Doolittles wood fire grill. Robert Mitchell holds a Le Cordon Bleu College of Culinary Arts-Minneapolis. Robert Mitchell has 1 emails and 3 mobile phone numbers on RocketReach.
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