Robert Mitchell Location

Fargo, ND, US

Robert Mitchell Work

Robert Mitchell Education

  • Le Cordon Bleu College of Culinary Arts-Minneapolis

Robert Mitchell Summary

Robert Mitchell, based in Fargo, ND, US, is currently a Executive Chef at Porter Creek Hardwood Grill. Robert Mitchell brings experience from previous roles at Doolittles Woodfire Grill and Doolittles wood fire grill. Robert Mitchell holds a Le Cordon Bleu College of Culinary Arts-Minneapolis. Robert Mitchell has 1 emails and 1 mobile phone numbers on RocketReach.

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