2009 - 2013 Director of Technical Services @ Misionero Vegetables
Robert Mills Education
University of Minnesota
Masters of Agriculture (Food Technology)
1980 - 1984
University of Minnesota
Bachelor of Science (Microbiology & Zoology)
1972 - 1975
Normandale Community College
Associate in Arts (Chemistry)
1970 - 1972
Richfield High School
HS Diploma (General & Sciences)
1967 - 1970
Robert Mills Skills
Leadership
Plant And Field Gfsi Certification
Laboratory
Team Building
Sustainable Agriculture
HPLC
Retail
Food
GMP
Sales
Robert Mills Summary
Robert Mills, based in Soledad, CA, US, is currently a Director of Food Safety and Organic Compliance at Dayka & Hackett LLC. Robert Mills brings experience from previous roles at Fresh Select, LLC, Terrafresh Organics, LLC, RSM Food Safety Service and United Fresh Produce Safety Council. Robert Mills holds a 1980 - 1984 Masters of Agriculture in Food Technology @ University of Minnesota. With a robust skill set that includes Leadership, Plant And Field Gfsi Certification, Laboratory, Team Building, Sustainable Agriculture and more. Robert Mills has 2 emails and 2 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M
companies – all with industry-leading accuracy. Sales and Recruiter users, try out our
Email Finder Extension.
Find business and personal emails and mobile phone numbers
with exclusive coverage across niche job titles, industries, and more
for unparalleled targeting. Also
available via our
Contact Data API.