Robert Mills Email & Phone Number
Director of Food Safety and Organic Compliance @ Dayka & Hackett LLC
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Robert Mills Location
- Soledad, CA, US
Robert Mills Work
- 2024 -now Director of Food Safety and Organic Compliance @
- 2022 -now Food Safety and Organic Compliance @ Fresh Select, LLC
- 2019 -now Food Safety and Organic Compliance @ Terrafresh Organics, LLC
- 2013 -now Food Consultant @ RSM Food Safety Service
- 2007 -now Member @ United Fresh Produce Safety Council
- 2014 -now Food Safety Consultant @ Scheid Vineyards
- 2014 -2023 Food Safety and Organic Compliance @ The Harbinger Group, LLC/Misionero
- 2013 -2014 Vice President, Technical Services and Training @
- 2007 -2014 Food Safety and Technology Council @
- 2009 -2013 Director of Technical Services @ Misionero Vegetables
- 2006 -2009 Director of Food Safety and Quality Assurance @
- 1998 -2006 Corporate Quality Assurance Manager @
- 1997 -1998 Technical Services Manager @
- 1995 -1997 Quality Assurance Manager @ Bryan Canning Company
- 1993 -1994 Quality Assurance Manager @ Sensient Dehydrated Flavors (Rogers Foods, Turlock, CA)
- 1985 -1993 Raw Materials Manager and Analytical Lab Group leader @ Nalley's Fine Foods
- 1979 -1985 Chemist III @ Land-O-Lakes
- 1969 -1979 Crew and Manager @ McDonald's Restaurants
Robert Mills Education
- University of Minnesota
Masters of Agriculture (Food Technology)
1980-1984 - University of Minnesota
Bachelor of Science (Microbiology & Zoology)
1972-1975 - Normandale Community College
Associate in Arts (Chemistry)
1970-1972 - Richfield High School
HS Diploma (General & Sciences)
1967-1970
Robert Mills Skills
- Leadership
- Plant And Field Gfsi Certification
- Laboratory
- Team Building
- Sustainable Agriculture
- HPLC
- Retail
- Food
- GMP
- Sales
- Food Industry
- Food Safety
- Food Microbiology
- Quality Assurance
- Raw Materials
- Dairy
- Vegetables
- Food Manufacturing
- Food Processing
- Food Science
- Quality System
- Ingredients
- Manufacturing
- Training
- Fresh Produce
- Microbiology
- Product Development
- Supply Chain
- Continuous Improvement
- Agriculture
- R&D
- Analysis
- HACCP
- Management
Robert Mills Summary
- Robert Mills, based in Soledad, CA, US, is currently a Director of Food Safety and Organic Compliance at Dayka & Hackett LLC. Robert Mills brings experience from previous roles at Fresh Select, LLC, Terrafresh Organics, LLC, RSM Food Safety Service and United Fresh Produce Safety Council. Robert Mills holds a 1980 - 1984 Masters of Agriculture in Food Technology @ University of Minnesota. With a robust skill set that includes Leadership, Plant And Field Gfsi Certification, Laboratory, Team Building, Sustainable Agriculture and more. Robert Mills has 2 emails and 2 mobile phone numbers on RocketReach.
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Top Dayka & Hackett LLC Employees
Rigo Garcia
Account Manager
Camarillo, CA, US
Robert Mills
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Soledad, CA, US
Stephen Fink
President - Table Grapes and Avocados
Los Angeles, CA, US
Laurie Rinard
Marketing Manager
Reedley, CA, US
Bryan Garibay
Avocado Account Manager
Ventura, CA, US
Tina Harvey
Executive Administrative Assistant
Clovis, CA, US
Augustina Stevens
Director of Human Resources
Fresno, CA, US
Carlos Palacios
Assistant Controller
Reedley, CA, US
Jaap Cheng
Asia regional manager
Hong Kong
Marlene Piceno
Sales Coordinator
Fresno, CA, US
Taylor Ball
Director of Operations
Fresno, CA, US
Brandi Price
Controller
Fresno, CA, US
Roberto Peraza
Commodity Manager
Edinburg, TX, US
John-Luke Voshall
Senior Accountant
Tulare, CA, US
Carlo del Real
Specialty Products Manager
Reedley, CA, US
Isabel Flores
Account Manager
United States
Kyle Hackett
President
Clovis, CA, US
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