2008 -2012 Operations Manager and Senior A and R and Founder @ Members Only Entertainment Group
2009 -2011 Executive Chef @
2009 -2009 Line Cook @ 35th St. Bistro
2006 -2009 Head Chef @ Bizzarro Italian Cafe
2004 -2006 Kitchen Manager @ Nectar Lounge
Robert Milliron Education
Yakima Valley College
Bachelor of Applied Science - BASc (Business Administration and Management, General)
2018-2020
University of Washington 2000-2002
Robert Milliron Skills
Customer Experience
Customer Support
Research and Development (R&D)
Food Quality
Executive Production
Sanitation
New Restaurant Openings
Food Cost
Disciplinary Action
Food Cost Analysis
Food Preparation
Culinary Management
Food Cost Management
Food Safety
Budget Management
Budget Monitoring
Order Management
Training & Development
Hiring
Recipe Development
Management
Culinary Skills
Menu Development
Social Media Marketing
Event Planning
Restaurants
Operations Management
Social Networking
Entrepreneurship
Event Management
Catering
Operational Planning
Food
Sales
Concept Development
Cooking
Marketing
Product Marketing
Food & Beverage
Inventory Management
Budgets
Restaurant Management
Purchasing
Customer Service
Training
Employee Training
Team Building
Employee Handbooks
Hip Hop
Chef
Robert Milliron Summary
Robert Milliron, based in Vancouver, WA, US, is currently a Kitchen Leader at Hops n Drops. Robert Milliron brings experience from previous roles at Spectrum, Sinceri Senior Living, Highgate Senior Living and The Chophouse at The Old Warehouse. Robert Milliron holds a 2018 - 2020 Bachelor of Applied Science - BASc in Business Administration and Management, General @ Yakima Valley College. With a robust skill set that includes Customer Experience, Customer Support, Research and Development (R&D), Food Quality, Executive Production and more. Robert Milliron has 1 emails and 1 mobile phone numbers on RocketReach.
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