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Robert Menor Location
Las Vegas, NV, US
Robert Menor Work
Patissier @ (August 2023 - Present)
Sous Chef @ (April 2021 - January 2022)
Assistant kitchen supervisor @ (September 2020 - January 2021)
Sous Chef @ E+O New Asian (May 2019 - February 2020)
Head Cook @ Papa Urb's Grill: Filipino food with a twist (October 2014 - October 2017)
Line Cook @ Coobah: Latin Asian Fusion (January 2011 - February 2014)
Robert Menor Education
Oakton College
Certification (cannabis / healthcare)
2020-2021
College of DuPage
Associate of Arts - AA (Communication and Media Studies)
2002-2005
Le Cordon Bleu _ North America
(Culinary Arts/Chef Training)
Oakton College
Robert Menor Skills
Baking
Recipe Testing
Cooking
Culinary Education
Culinary Skills
Food & Beverage
Customer Service
Event Planning
Public Speaking
Event Management
Food Industry
Catering
Recipe Development
Management
New Restaurant Openings
Food Quality
Food Preparation
Menu Development
Sanitation
Pastry
Food Safety
Hospitality Management
Culinary Management
Food Service Operations
Sauces
Chef
Gourmet
Robert Menor Summary
Robert Menor, based in Las Vegas, NV, US, is currently a Patissier at Ahern Luxury Boutique Hotel. Robert Menor brings experience from previous roles at Quan Hapa, REEF, E+O New Asian and Papa Urb's Grill: Filipino food with a twist. Robert Menor holds a 2020 - 2021 Certification in cannabis / healthcare @ Oakton College. With a robust skill set that includes Baking, Recipe Testing, Cooking, Culinary Education, Culinary Skills and more. Robert Menor has 2 emails and 3 mobile phone numbers on RocketReach.
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