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Robert Mejia Location
Colton, CA, US
Robert Mejia Work
2022 -now Director of Food And Beverage @
2020 -2022 Director Of Food And Beverage @
2016 -2019 Director of Food and Beverage @
2011 -2015 Food and Beverage Director @
2008 -2011 Senior Manager @
2006 -2008 Food and Beverage Senior Analyst @
Robert Mejia Education
University of Redlands School of Business & Society
Bachelor’s Degree (Business Administration)
1996-2001
Robert Mejia Skills
Contract Management
Concessions
Budget Preparation
Budget Oversight
Pre-opening
Business Process Improvement
Teamwork
Revenue & Profit Growth
Multi-Unit
Serve Safe Certified
Customer Relationship Management (CRM)
Project Management
PnL Management
KPI Implementation
Customer Experience
Analytical Skills
Marketing
Problem Solving
Microsoft Office
Microsoft Excel
Microsoft Word
Customer Service
PowerPoint
English
Research
Windows
Outlook
Photoshop
Teaching
HTML
Team Building
Food & Beverage
Management
Budgets
Leadership
Strategic Planning
Hospitality
Training
Event Management
Team Leadership
Strategy
Operations Management
Policy
Event Planning
Budgeting
Hospitality Industry
Microsoft PowerPoint
Inventory Control
Hospitality Management
F&B Management
Menu Development
Banquet Operations
Cost Control
Sanitation
Food and Beverage
Robert Mejia Summary
Robert Mejia, based in Colton, CA, US, is currently a Director of Food And Beverage at The Mission Inn Hotel & Spa. Robert Mejia brings experience from previous roles at Soboba Casino Resort, Commerce Casino and San Manuel Casino. Robert Mejia holds a 1996 - 2001 Bachelor’s Degree in Business Administration @ University of Redlands School of Business & Society. With a robust skill set that includes Contract Management, Concessions, Budget Preparation, Budget Oversight, Pre-opening and more. Robert Mejia has 2 mobile phone numbers on RocketReach.
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