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Certification (Personal License)
2008-2008(IOSH)
2001-2001HNC (Hospitality and Recreation Marketing Operations)
1995-1997REHIS (REHIS)
1993-1993City & Guilds 706/1 & 706/2 (Culinary Arts/Chef Training)
1984-1986O Level
1977-1981Find contact details for 700 million professionals.