Robert McKeon Email & Phone Number
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Robert McKeon Location
- Dickerson, MD, US
Robert McKeon Work
- President @ (June 2020 - Present)
- Instructor for Food Safety Chef @ (January 2013 - Present)
- Instructor @ FoodSafetyChef.com (January 2013 - Present)
- Master Trainer @ (May 2016 - Present)
- Instructor @ (August 2017 - Present)
- ServSafe instructor @ (March 2012 - Present)
- Trainer @ (April 2019 - January 2020)
- Food and Beverage Manager @ Fountains at Washington House, The (December 2017 - September 2018)
- Director Of Dining Services @ (June 2008 - November 2017)
- Instructor @ (April 2015 - December 2016)
- Business Office Manager @ (January 2001 - June 2008)
- Chef @ (April 2000 - January 2006)
- Executive Sous Chef @ (July 1997 - April 2000)
- Restaurant Chef @ (September 1991 - April 1997)
- Assistant Chef and Aprentice Chef @ (July 1988 - September 1991)
Robert McKeon Education
- School of Hard Knocks
Ph.D. (every day life)
1984-2017 - Culinary Institute of America
Associate Degree in Culinary Arts (Restaurant, Culinary, and Catering Management/Manager)
1985-1987 - Santana High School 1980-1984
Robert McKeon Skills
- F&B Operations
- Food Quality
- Pre Opening Experience
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Pastry
- Food and Beverage
- Culinary Education
- Food Safety
- Sauces
- Catering
- Mediterranean
- Hygiene
- Italian cuisine
- Seafood
- ServSafe
- Food Cost Analysis
- Gastronomy
- Cuisine
- Labor Control
- Hospitality Management
- Banquet Operations
- Dinners
- Pre Opening
- Recipes
- Nutrition
- Food Service Sanitation
- Fine Dining
- Serve Safe Certified
- Resorts
- Restaurants
- New Restaurant Openings
- Chef
- Culinary Skills
- Food Cost Management
- Recipe Testing
- Food Preparation
- Butchery
- Banquets
- Menu Costing
- Menu Development
- Gourmet
- Culinary Management
- Menu Engineering
- Micros
- HACCP
- Food Service Operations
Robert McKeon Summary
- Robert McKeon, based in Dickerson, MD, US, is currently a President at Association of Nutrition & Foodservice Professionals (ANFP). Robert McKeon brings experience from previous roles at Food Safety Chef, FoodSafetyChef.com, AllerTrain and Montgomery College. Robert McKeon holds a 1984 - 2017 Ph.D. in every day life @ School of Hard Knocks. With a robust skill set that includes F&B Operations, Food Quality, Pre Opening Experience, Food Service, Food and more. Robert McKeon has 2 emails and 2 mobile phone numbers on RocketReach.
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