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Robert McCray Location
Henderson, NV, US
Robert McCray Work
2007 -now CEO and Trainer @ B & L Seafood Consultants
1989 -2007 National Trainer and Consumer Safety Officer @ NMFS/Seafood Inspection Program
1987 -1989 Command Sergeant Major @ 6th Medical Battalion
1963 -1986 Food Inspection NCOIC @ U.S. Army Veterinary Service
Robert McCray Education
USC Graduate School: University of Maryland
(M.S. Systems Management: B.S. Management/Economics)
1982-1984
Wilson Trade School
Robert McCray Skills
Leadership
Quality Management
Team Building
Food
Account Management
Sanitation
Food Industry
Logistics
Fish
Food Safety
Negotiation
Frozen Food
Hygiene
Seafood
Frozen
Strategic Planning
Food Processing
Quality System
Microsoft Office
Ingredients
Microsoft Excel
Military
Banquets
Management
Product Development
HACCP
Inspection
Robert McCray Summary
Robert McCray, based in Henderson, NV, US, is currently a CEO and Trainer at B & L Seafood Consultants. Robert McCray brings experience from previous roles at NMFS/Seafood Inspection Program, 6th Medical Battalion and U.S. Army Veterinary Service. Robert McCray holds a 1982 - 1984 USC Graduate School: University of Maryland. With a robust skill set that includes Leadership, Quality Management, Team Building, Food, Account Management and more.
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