Factory Manager @ Cucina Sano (January 2006 - January 2007)
Planning Manager @ (January 2005 - November 2005)
Improvement Manager @ (June 2004 - January 2005)
Production Manager @ (September 1999 - June 2004)
Production Supervisor @ (January 1997 - January 1999)
Production Supervisor @ Farne Salmon and Trout (January 1996 - January 1997)
QC and Production Supervisor @ Christain Salvessen (January 1995 - January 1996)
Robert McCaughey Education
University of Lincoln
BSc (Industrial Food Tecnology)
1989-1993
Greenock Academy
Robert McCaughey Skills
Aquaculture
Budgeting
Budgets
Business Planning
Business Process Improvement
Change Management
Continuous Improvement
Cost Reduction
FMCG
Fast-Moving Consumer Goods (FMCG)
Food
Food & Beverage
Food Industry
Food Manufacturing
Food Processing
Food Safety
Food Technology
Frozen Food
GMP
HACCP
Hygiene
Industrial Hygiene
KPI
Logistics
Logistics Management
Management
Manufacturing
Manufacturing Management
Microsoft Office
Operational Excellence
Operations Management
People Management
Planning
Problem Solving
Process Improvement
Production Planning
Project Management
Project Planning
Quality Assurance
Quality Management
Quality System
SMED
Start-ups
Supply Chain
Supply Chain Management
TPM
Team Management
Start Ups
Food and Beverage
Engineering
Fast Moving Consumer Goods Fmcg
Training
Fast Moving Consumer Goods
Robert McCaughey Summary
Robert McCaughey, based in Surfleet, England, GB, is currently a Global Head of Operations at Regal Springs. Robert McCaughey brings experience from previous roles at Robert McCaughey Ltd, National Aquaculture Group (NAQUA), Giles Foods Ltd and Alatoni Ltd. Robert McCaughey holds a 1989 - 1993 BSc in Industrial Food Tecnology @ University of Lincoln. With a robust skill set that includes Aquaculture, Budgeting, Budgets, Business Planning, Business Process Improvement and more. Robert McCaughey has 1 emails on RocketReach.
Looking for a different Robert McCaughey?
Find contact details for 700 million professionals.