2012 -2014 Assistant food and beverage manager @ The Back Bay Hotel
2010 -2012 Assistant manager @
2008 -2009 captain @ L'espalier
Robert McCarron Education
The Culinary Institute of America
Bachelor's degree (Culinary Arts/Chef Training)
2002-2005
Robert McCarron Skills
Team Building
PowerPoint
Food Service
Food
Sales
Meeting Planning
Sanitation
Restaurant Management
Event Planning
Cooking
Customer Satisfaction
Food and Beverage
Catering
Revenue Analysis
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Microsoft Office
Employee Relations
Microsoft Excel
Hospitality
Event Management
Training
Fine Dining
Resorts
Time Management
Restaurants
Customer Service
Hotel Management
On Premise Marketing
Culinary Skills
Wine
Banquets
Management
Menu Development
Inventory Management
Micros
Hiring
Hospitality Industry
Robert McCarron Summary
Robert McCarron, based in Newton, NH, US, is currently a HRI outside sales representative at North Coast Seafoods. Robert McCarron brings experience from previous roles at Southern Glazer's Wine & Spirits, Southern Wine & Spirits, Town Market Andover and Atlantic importing. Robert McCarron holds a 2002 - 2005 Bachelor's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Team Building, PowerPoint, Food Service, Food, Sales and more. Robert McCarron has 1 emails and 3 mobile phone numbers on RocketReach.
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