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Robert Mazur Location
Erith, GB
Robert Mazur Work
2025 -now Head Chef @
2024 -2025 Executive Chef @
2022 -2024 Head Chef @
2020 -2021 Executive Head Chef at Champneys Forest Mere Limited @
2018 -2020 Executive Head Chef at Bread Street Kirchen by Gordon Ramsay @
2017 -2018 Head Chef At Heddon Street Kitchen by Gordon @ Gordon Ramsay's Heddon Street Kitchen
2011 -2017 Head Chef At Corinthia Hotel London @
2009 -2011 Head Chef At Versalka Sopot Poland @ Versalka
2008 -2009 Head Chef at Hotel Bryza Jurata Poland @ Hotel Bryza
2005 -2008 Head Chef At The Inn On The Green Barkshire UK @
2002 -2005 Restaurant Head Chef @
1998 -2002 Head Chef At Tsarina Warsaw Poland @ Magda Gessler Tsarina Restaurant
1996 -1997 Senior Chef At Marco Pierre White London @ Marco Pierre White Restaurant London Canary Wharf
1995 -1996 Chef de Partie Les Savours London @ Les Savours
1993 -1995 Chef de Partie At L'Escargot London @ l'escargot
Robert Mazur Education
Zespół szkol chemicznych pionki
Robert Mazur Skills
Event Planning
Leadership
Microsoft Office
Banquets
Microsoft Word
Project Management
Food and Beverage
PowerPoint
Social Media
Microsoft Excel
Hospitality
Sales
Event Management
Customer Service
Hotel Management
Hospitality Management
Hotels
Hospitality Industry
Budgets
Robert Mazur Summary
Robert Mazur, based in Erith, GB, is currently a Head Chef at Boisdale. Robert Mazur brings experience from previous roles at Wilderness Reserve, The Seafood Bar, Champneys Forest Mere Limited and Bread Street Kitchen. Robert Mazur holds a Zespół szkol chemicznych pionki. With a robust skill set that includes Event Planning, Leadership, Microsoft Office, Banquets, Microsoft Word and more.
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