Robert Mayo's Location

Ayden, NC, US

Robert Mayo's Work

Robert Mayo's Education

  • Texas McCombs School of Business

    MBA

    1982 - 1984
  • Virginia Tech

    BS

    1978 - 1982

Robert Mayo's Skills

  • Food
  • Food Service
  • Food Safety
  • Retail
  • Strategic Planning
  • Frozen Food
  • Management
  • Fish
  • Food Industry
  • Product Development

Robert Mayo's Summary

Robert Mayo, based in Ayden, NC, US, is currently a President at Classic Seafood Group, Inc., bringing experience from previous roles at Pace Consultants. Robert Mayo holds a 1982 - 1984 MBA @ Texas McCombs School of Business. With a robust skill set that includes Food, Food Service, Food Safety, Retail, Strategic Planning and more, Robert Mayo contributes valuable insights to the industry. Robert Mayo has 4 emails on RocketReach.

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