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Robert Mason Location
Winter Springs, FL, US
Robert Mason Work
Regional Director of Food and Beverage @ (July 2024 - Present)
Director Of Food And Beverage @ (November 2020 - July 2024)
Operations and Management Consultant @ (September 2019 - November 2020)
Director of Food and Beverage @ (August 2015 - September 2019)
Director of Food and Beverage @ (January 2009 - July 2015)
Corporate Executive Chef and Food and Beverage Director @ The Kessler Collection (October 2005 - January 2009)
Assistant Director of Food and Beverage and Executive Chef @ The Westin Grand Bohemian (Kessler Collection Property) (June 2001 - October 2005)
Executive Chef and Area Chef @ California Cafe (August 1999 - June 2001)
Executive Chef @ Vic Stewarts Steak House (June 1994 - August 1999)
Robert Mason Education
Diablo Valley College
PSYCHOLOGY
Robert Mason Skills
Banquet Operations
Banquets
Catering
Cuisine
Culinary Skills
Customer Service
Event Planning
Fine Dining
Food
Food
Food & Beverage
Food Safety
Food Service
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
MICROS
Menu Development
Pre-opening
Recipes
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Food and Beverage
Pre Opening
Beverage
Robert Mason Summary
Robert Mason, based in Winter Springs, FL, US, is currently a Regional Director of Food and Beverage at Kolter Hospitality. Robert Mason brings experience from previous roles at AC by Marriott Orlando Downtown, TABLE TOP CATERING, LLC, Reunion Resort and The Westin Orlando Universal Boulevard. Robert Mason holds a PSYCHOLOGY @ Diablo Valley College. With a robust skill set that includes Banquet Operations, Banquets, Catering, Cuisine, Culinary Skills and more. Robert Mason has 4 mobile phone numbers on RocketReach.
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