Robert Mason Email & Phone Number
Regional Director of Food and Beverage @ Kolter Hospitality
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Robert Mason Location
- Winter Springs, FL, US
Robert Mason Work
- 2024 -now Regional Director of Food and Beverage @
- 2020 -2024 Director Of Food And Beverage @
- 2019 -2020 Operations and Management Consultant @
- 2015 -2019 Director of Food and Beverage @
- 2009 -2015 Director of Food and Beverage @
- 2005 -2009 Corporate Executive Chef and Food and Beverage Director @ The Kessler Collection
- 2001 -2005 Assistant Director of Food and Beverage and Executive Chef @ The Westin Grand Bohemian (Kessler Collection Property)
- 1999 -2001 Executive Chef and Area Chef @ California Cafe
- 1994 -1999 Executive Chef @ Vic Stewarts Steak House
Robert Mason Education
- Diablo Valley College
(PSYCHOLOGY)
Robert Mason Skills
- Food Safety
- Hospitality Industry
- Hotel Management
- Resorts
- Hotels
- Banquets
- Fine Dining
- Food Service
- Cuisine
- Recipes
- Event Planning
- Restaurants
- Revenue Analysis
- Hospitality
- Hospitality Management
- Catering
- Culinary Skills
- Food and Beverage
- Pre Opening
- Food
- Menu Development
- Banquet Operations
- Customer Service
- Restaurant Management
- Beverage
- Micros
Robert Mason Summary
- Robert Mason, based in Winter Springs, FL, US, is currently a Regional Director of Food and Beverage at Kolter Hospitality. Robert Mason brings experience from previous roles at AC by Marriott Orlando Downtown, TABLE TOP CATERING, LLC, Reunion Resort and The Westin Orlando Universal Boulevard. Robert Mason holds a Diablo Valley College. With a robust skill set that includes Food Safety, Hospitality Industry, Hotel Management, Resorts, Hotels and more. Robert Mason has 2 emails and 2 mobile phone numbers on RocketReach.
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