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Robert Marvin Location
United States
Robert Marvin Work
2025 -now Sr. Director of Food and Nutrition @
2022 -2025 SR. Director of Food and Nutrition @
2018 -2022 Director of Food and Nutrition @
2016 -2018 System Executive Chef @
2014 -2016 Executive Chef @
2012 -2014 Executive Sous Chef @
Robert Marvin Education
Jw/Lcb
(Culinary Arrts)
CCSU/LCB
Robert Marvin Skills
Managing multiple locations
Multi-Unit Operations
Team Management
Food Cost
Cost Engineering
Business Administration
Product Promotion
New Product Rollout
Client Relations
Property Inspections
Financial Results
Key Performance Indicators
Annual Budgeting
Finance
Corporate Financial Reporting
Technology Solutions
Software Requirements
Quality Assurance Standards
Education/Training
Delegation
Written Communication
Literacy
Food and Beverage Management
Supervisory Skills
Small Group Presentations
Group Presentations
Daily Operations
Computer Literacy
ServSafe
New Restaurant Openings
Guest Satisfaction
Regulatory Compliance
Quality Assurance
Problem Solving
Mentoring
Cost Control
Communication
Strategic Leadership
Multi-Unit Management
Operations
Financial Performance
Pricing Strategy
Customer Engagement
Clinical Nutrition
Banquet Operations
Budgeting & Forecasting
Team Leadership
Customer Retention
Business Strategy
Recipe Development
Menu Engineering
Accounting
Teamwork
Sales
Marketing
Quality Control
Negotiation
Customer Relationship Management (CRM)
Microsoft Office
Account Management
Analytical Skills
Analyze Information
Customer Service
Team Building
Leadership
Food & Beverage
Food Safety
Menu Development
Hospitality Industry
Management
Strategic Planning
Bilingual
Restaurant Management
Inventory Management
Hospitality Management
Cooking
Fine Dining
Training
P&L Management
Budgeting
Event Planning
Customer Satisfaction
Operations Management
Healthcare
Sanitation
Food Industry
Hazard Analysis and Critical Control Points (HACCP)
Purchasing
Microsoft Excel
Nutrition
Time Management
Event Management
Retail
Forecasting
Employee Relations
Healthcare Management
Project Management
Coaching
Menu Costing
Pre-opening
Robert Marvin Summary
Robert Marvin, based in United States, is currently a Sr. Director of Food and Nutrition at Morrison Healthcare. Robert Marvin brings experience from previous roles at TouchPoint Support Services and Morrison Healthcare. Robert Marvin holds a Jw/Lcb. With a robust skill set that includes Managing multiple locations, Multi-Unit Operations, Team Management, Food Cost, Cost Engineering and more. Robert Marvin has 2 emails and 1 mobile phone numbers on RocketReach.
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