Robert Marks Email & Phone Number
Associate and Butcher Shop-Kitchen Clerk @ Center Cuts
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Robert Marks Location
- Oceanside, NY, US
Robert Marks Work
- Associate and Butcher Shop-Kitchen Clerk @ (January 2021 - Present)
- Executive Chef @ (January 2019 - January 2021)
- Food Service Director @ (December 2014 - February 2019)
- Director of Food Services @ (October 2013 - October 2014)
- Executive Chef @ COMPASS-LACKMANN FOODSERVICE-Adelphi University (January 2012 - January 2013)
Robert Marks Education
- The Culinary Institute of America
Associates (Occupational Studies)
1983-1985 - Boston University 1980-1982
Robert Marks Skills
- Banquets
- Budgets
- Catering
- Chef
- Cuisine
- Culinary
- Culinary Management
- Culinary Skills
- Event Management
- Fine Dining
- Food
- Food & Beverage
- Food Safety
- Food Service
- Food and Beverage Operations
- Gourmet
- Hotels
- Inventory Control
- Inventory Management
- Leadership
- Menu Costing
- Menu Development
- Menu Engineering
- Merchandising
- POS
- Pastry
- Purchasing
- Recipes
- Restaurant Management
- Restaurants
- Retail
- Sales
- Sanitation
- Shipping
- Warehousing
Robert Marks Summary
- Robert Marks, based in Oceanside, NY, US, is currently a Associate and Butcher Shop-Kitchen Clerk at Center Cuts. Robert Marks brings experience from previous roles at Brown Bag Express, The Bristal Assisted Living-Westbury, Five Towns College and COMPASS-LACKMANN FOODSERVICE-Adelphi University. Robert Marks holds a 1983 - 1985 Associates in Occupational Studies @ The Culinary Institute of America. With a robust skill set that includes Banquets, Budgets, Catering, Chef, Cuisine and more. Robert Marks has 1 emails and 1 mobile phone numbers on RocketReach.
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