Robert Lia Email & Phone Number
Director of Food And Beverage @ The Club at Rolling Hills
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Robert Lia Location
- Golden, CO, US
Robert Lia Work
- Director of Food And Beverage @ (February 2025 - Present)
- Principal Owner @ The Tasting Chef - Consulting (January 2018 - Present)
- Director Of Food And Beverage @ (August 2022 - February 2025)
- Director Of Food And Beverage @ (August 2018 - August 2022)
- Executive Chef @ (March 2015 - August 2018)
- Executive Chef @ (September 2014 - March 2015)
- Executive Chef @ (June 2014 - October 2014)
- Executive Chef @ (August 2013 - June 2014)
- Executive Chef @ The Villa (June 2012 - May 2013)
- Executive Chef @ Sake Bistro (June 2011 - July 2012)
- Executive Chef @ Express Bistro (September 2009 - May 2011)
- Executive Chef @ Pacifica Seafood Restaurant (September 2008 - July 2009)
- Executive Chef and Partner @ P6 Restaurant & Lounge (September 2005 - July 2008)
- Executive Chef @ Cicada Restaurant (October 2003 - February 2005)
- Executive Chef @ Geoffrey's Malibu (October 1999 - April 2003)
- Executive Chef @ BEL AIR BAR & GRILL (January 1997 - October 1999)
Robert Lia Education
- Sommelier D'Italia
Sommelier (Consulate General of Italy - )
2005-2005 - Court of Master Sommeliers
Level I (Wine)
2003-2003 - University of Maryland / Los Angeles Pierce College
Robert Lia Skills
- Molecular Gastronomy
- Food Cost Analysis
- Chef Tasting Menus
- Fine Dining
- Menu Development
- Food Cost
- Restaurants
- Cost Control
- Menu Creation
- Wine
- Menu Design
- Recipes
- Pastry
- Restaurant Management
- Gastronomy
- Recipe Testing
- Purchasing
- Inventory Management
- Food Cost Management
- New Restaurant Openings
- Menu Engineering
- Mediterranean
- Customer Service
- Management
- Dinners
- Sauces
- Menu Costing
- Food Industry
- Pre-opening
- Wine Tasting
- Customer Satisfaction
- Hotels
- Chef
- Mediterranean Cuisine
- Food
- Catering
- Food & Beverage
- Culinary Skills
- Hotel Management
- Recipe Development
- Leadership
- Food and Beverage
- Pre Opening
- Program Management
- Change Management
- Business Strategy
Robert Lia Summary
- Robert Lia, based in Golden, CO, US, is currently a Director of Food And Beverage at The Club at Rolling Hills. Robert Lia brings experience from previous roles at The Tasting Chef - Consulting, Blackstone Country Club, Braemar Country Club Inc. and Braemar Country Club. Robert Lia holds a 2005 - 2005 Sommelier in Consulate General of Italy - @ Sommelier D'Italia. With a robust skill set that includes Molecular Gastronomy, Food Cost Analysis, Chef Tasting Menus, Fine Dining, Menu Development and more. Robert Lia has 3 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Robert Lia?
Find contact details for 700 million professionals.
Others Named Robert Lia
Robert Lia
Director of Food And Beverage
Golden, CO, US
Robert Lia
President and General Counsel
New York, NY, US
Robert Lia
President
Agoura Hills, CA, US
Top The Club at Rolling Hills Employees
Jeff Covington
General Manager
Golden, CO, US
Robert Lia
Director of Food And Beverage
Golden, CO, US
Daniel Phillips
Banquet Captain
Denver, CO, US
Jeff Muller
Senior Assistant Golf Course Superintendent
Arvada, CO, US
Sherri Stover
Events and Communications Director
Denver, CO, US
Anastassiya Zherdeva
Tennis Professional
Aurora, CO, US
Christopher Snodgrass
Assistand Equipment Manager
Golden, CO, US
Landon King
Assistant Superintendent
Denver, CO, US
Cody Freischlag
Head Tennis Professional
Golden, CO, US
Greg Selvey
Director of Food And Beverage
Golden, CO, US
Amber Maranya
Human Resources Director
Denver, CO, US
Shelley Porak
Controller
Denver, CO, US
Aaron Fankhauser
Assistant General Manager
Arvada, CO, US
Alister Jackson
Golf Outside Services
Redwood City, CA, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co