Robert Lesage Email & Phone Number
Vice President of Culinary @ Sevillo Fine Foods
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Robert Lesage Location
- Salt Lake City, UT, US
Robert Lesage Work
- Vice President of Culinary @ (May 2020 - Present)
- Corporate Chef @ (September 2014 - May 2020)
- Pastry Chef @ (January 2011 - September 2014)
- Pastry Supervisor @ The Ritz Carlton Laguna Niguel (September 2010 - November 2011)
- Pastry Chef @ Sage On The Coast (September 2006 - April 2010)
Robert Lesage Education
- The Culinary Institute of America
Associate baking and pastry (Baking and Pastry Arts/Baker/Pastry Chef)
2001-2003
Robert Lesage Skills
- pastry
- Menu Development
- Culinary Skills
- Banquets
- Catering
- Chef
- Fine Dining
- Food
- Food Safety
- Food Service
- Hospitality
- Recipes
- Restaurant Management
- Restaurants
- Food Photography
- Cuisine
- Food
Robert Lesage Summary
- Robert Lesage, based in Salt Lake City, UT, US, is currently a Vice President of Culinary at Sevillo Fine Foods. Robert Lesage brings experience from previous roles at Haliburton International Foods, Inc., 24 carrots catering & special events, The Ritz Carlton Laguna Niguel and Sage On The Coast. Robert Lesage holds a 2001 - 2003 Associate baking and pastry in Baking and Pastry Arts/Baker/Pastry Chef @ The Culinary Institute of America. With a robust skill set that includes pastry, Menu Development, Culinary Skills, Banquets, Catering and more. Robert Lesage has 2 emails and 2 mobile phone numbers on RocketReach.
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