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Robert Lee Location
New York, NY, US
Robert Lee Work
CEO and Co-Founder @ (July 2014 - Present)
Owner @ (August 2024 - Present)
Robert Lee Education
NYU Stern School of Business
Bachelors in Science (Finance and Accounting)
2009-2013
Stuyvesant High School 2005-2009
P.S. 79 1997-2003
Robert Lee Skills
Accounting
Analysis
Bloomberg
Due Diligence
Finance
Financial Analysis
Financial Modeling
Food Industry
Hedge Funds
Investment Banking
Investments
Leadership
Management
Microsoft Excel
Microsoft Office
Nonprofits
QuickBooks
Strategy
Valuation
Robert Lee Summary
Robert Lee, based in New York, NY, US, is currently a CEO and Co-Founder at Rescuing Leftover Cuisine. Robert Lee brings experience from previous roles at Dippin' Chicken. Robert Lee holds a 2009 - 2013 Bachelors in Science in Finance and Accounting @ NYU Stern School of Business. With a robust skill set that includes Accounting, Analysis, Bloomberg, Due Diligence, Finance and more. Robert Lee has 3 emails and 3 mobile phone numbers on RocketReach.
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