Robert Lavallee Email & Phone Number
Executive Chef @ Batch Gastropub
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Robert Lavallee Location
- Miami, FL, US
Robert Lavallee Work
- Executive Chef @ (October 2017 - Present)
- Kitchen Manager @ Spring Chicken (December 2016 - October 2017)
- Kitchen Manager @ Carrabba's Italian Grill (January 2009 - October 2016)
Robert Lavallee Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2005-2007 - Bishop Hendricken High School - Warwick, Rhode Island
Robert Lavallee Skills
- Cooking
- Customer Experience
- Management
- Inventory Management
- Culinary Skills
Robert Lavallee Summary
- Robert Lavallee, based in Miami, FL, US, is currently a Executive Chef at Batch Gastropub. Robert Lavallee brings experience from previous roles at Spring Chicken and Carrabba's Italian Grill. Robert Lavallee holds a 2005 - 2007 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Cooking, Customer Experience, Management, Inventory Management, Culinary Skills and more. Robert Lavallee has 1 emails on RocketReach.
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