Robert Laurie's Location
Orlando, FL, US
Robert Laurie's Work
- Executive Chef @ Loews Hotels & Co
- Sous Chef @ Loews Hotels & Co
- Sous Chef @ Walt Disney World
Robert Laurie's Education
- Daytona State College
Bachelor's degree (Culinary Arts/Chef Training)
1999 - 2001
Robert Laurie's Skills
- Customer Service
- Hospitality Management
- Food and Beverage
- Leadership
- Catering
Robert Laurie's Summary
Robert Laurie, based in Orlando, FL, US, is currently a Executive Chef at Loews Hotels & Co, bringing experience from previous roles at Loews Hotels & Co, Walt Disney World and Americrown Service Corporation. Robert Laurie holds a 1999 - 2001 Bachelor's degree in Culinary Arts/Chef Training @ Daytona State College. With a robust skill set that includes Customer Service, Hospitality Management, Food and Beverage, Leadership, Catering and more, Robert Laurie contributes valuable insights to the industry. Robert Laurie has 1 email on RocketReach.
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Debbie Young
Vice President, Strategic Sourcing & Contracting at Loews Hotels & Co
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