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Robert Labrecque Location
Florida, United States
Robert Labrecque Work
2013 -now Banquets and events manager @
2012 -2013 General Manager @ Ulah Bistro
2012 -2012 Manager @ Station 4
2010 -2012 Bar Manager @ District Grill
2007 -2010 Server @ Logan Tavern
2006 -2006 Dispatcher @ Sheppards Air Rescue A/C
2004 -2006 Cook @ Naushon Trust
2006 -2006 Host @ Barnacles Accom.
2006 -2006 Produce Associate @
2005 -2006 Loss Protection, Warehouse Associate @
2005 -2005 Line Cook @ Federal Jacks
2004 -2005 Housekeeper @ Naushon Trust
2004 -2005 Deck Hand @ Naushon Trust
2002 -2004 Night Manager @ Village Take Out
2000 -2002 Dishwasher @
2002 -2002 Head Line Cook @ Boatyard Restaurant
1999 -2000 Assistant @ Bates Landscaping
Robert Labrecque Education
Southern Maine Community College 2006-2006
kennebunk high school
Liberal Arts (N/A)
2002-2003
Robert Labrecque Skills
Inventory Management
Customer Service
Scheduling
Event Management
Event Planning
Merchandising
Process Scheduler
Budgets
Team Building
Supervisory Skills
Food
Microsoft Office
Retail
PowerPoint
Logistics
Microsoft Excel
Customer Satisfaction
Food & Beverage
Outlook
Purchasing
Restaurant Management
Bartending
Microsoft Word
Social Networking
Restaurants
Management
Account Management
Leadership
Food and Beverage
Hospitality
Robert Labrecque Summary
Robert Labrecque, based in Florida, United States, is currently a Banquets and events manager at Bernini Of Ybor. Robert Labrecque brings experience from previous roles at Ulah Bistro, Station 4, District Grill and Logan Tavern. Robert Labrecque holds a 2006 - 2006 Southern Maine Community College. With a robust skill set that includes Inventory Management, Customer Service, Scheduling, Event Management, Event Planning and more. Robert Labrecque has 2 emails and 3 mobile phone numbers on RocketReach.
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