Robert Krajewski Email & Phone Number
Purchasing and Manufacturing Project Manager @ Bertolino Foods
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Robert Krajewski Location
- Salem, MA, US
Robert Krajewski Work
- Purchasing and Manufacturing Project Manager @ (March 2021 - Present)
- Lead Chef Instructor @ (October 2017 - March 2021)
- Food Stylist @ (February 2019 - January 2021)
- Chef Consultant @ Mercy Tavern (March 2017 - October 2017)
- Corporate Chef de Cuisine @ Aquitaine Group (February 2011 - October 2017)
- Executive Chef @ TIQA Pan Mediterranean Restaurant (November 2015 - March 2017)
- Chef Owner @ (February 2008 - December 2011)
Robert Krajewski Education
- Johnson & Wales University
Bachelor's degree (Culinary Arts Food Service Management)
1994-1998
Robert Krajewski Skills
- Alcohol Awareness
- Baking
- Banquet Operations
- Business Management
- Butchery
- Catering
- Communication
- Computer Literacy
- Continuous Improvement
- Cost Reduction
- Culinary Arts
- Culinary Education
- Culinary Management
- Customer Satisfaction
- Daily Reports
- Demand Forecasting
- Documentation
- ERP Software
- Fine Dining
- Food Cost Analysis
- Food Cost Management
- Food Industry
- Food Manufacturing
- Food Preparation
- Food Processing
- Food Quality
- Food Safety
- Food Science
- Food and Beverage Operations
- Food and beverage trends
- Forecasting
- Gourmet
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality Management
- Inventory Control
- Italian Cuisine
- Logistics Management
- Manufacturing
- Manufacturing Operations
- Manufacturing Operations Management
- Mathematics
- Mediterranean Cuisine
- Menu Development
- Menu Engineering
- Microsoft Excel
- Microsoft Office
- Microsoft PowerPoint
- New Restaurant Openings
- Office Equipment
- Pastry
- Procurement
- Product Control
- Product Development
- Product Management
- Product Requirements
- Product Sourcing
- Production Planning
- Project Management
- Purchase Management
- Purchase Orders
- Purchase Requisitions
- Purchasing
- Purchasing Processes
- Quality Management
- Recipe Development
- Relationship Building
- Reliability
- Research and Development (R&D)
- Restaurant Management
- Sanitation
- Serv Safe
- ServSafe
- Social Media
- Spreadsheets
- Storytelling
- Strategic Sourcing
- Supplier Evaluation
- Supplier Rationalization
- Supplier Relationship Management
- Supply Chain Management
- Team Building
- Team Performance
- Teamwork
- Vendor Negotiation
Robert Krajewski Summary
- Robert Krajewski, based in Salem, MA, US, is currently a Purchasing and Manufacturing Project Manager at Bertolino Foods. Robert Krajewski brings experience from previous roles at New England Center for Arts & Technology - NECAT, Nordic Seafood A/S, Mercy Tavern and Aquitaine Group. Robert Krajewski holds a 1994 - 1998 Bachelor's degree in Culinary Arts Food Service Management @ Johnson & Wales University. With a robust skill set that includes Alcohol Awareness, Baking, Banquet Operations, Business Management, Butchery and more. Robert Krajewski has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Bertolino Foods Employees
Christopher Sarro
Inventory Manager
Lynn, MA, US
Corey McLellan
Chief Financial Officer
Boston, MA, US
Andre Boudreau
Sales and Purchasing
Boston, MA, US
Bill Morris
Vice President Operations
Danvers, MA, US
Leo Bertolino
Chief Executive Officer
Boston, MA, US
Rick Murgo
Sales Service Representative
Boston, MA, US
Patrick Phelan
Controller
Peabody, MA, US
Michael Bertolino
Vice President of Sales
Peabody, MA, US
Karissa Kozubal
Director Sales Operations
United States
John Cremens
Executive Account Manager
United States
Harold Mir
Transportation Specialist
Boston, MA, US
Rick Clark
Facilities Director
Wilmington, MA, US
Chris Nys
Vice President Operations
Boston, MA, US
Deborah Tisi
Brand Manager
Boston, MA, US
Patrick Conzo
Manager
Peabody, MA, US
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