Robert Kizzee Email & Phone Number
Line Chef @ El Gaucho Restaurant
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Robert Kizzee Location
- Portland, OR, US
Robert Kizzee Work
- 2015 -now Line Chef @
- 2014 -now Gallery Line Cook @
- 2012 -now Commis de Pastry Chef @
- 2011 -2011 Pastry Cook @ Maurice Pastries
Robert Kizzee Education
- Johnson & Wales University
Associate of Applied Science (Baking and Pastry Arts/Baker/Pastry Chef)
2009-2012 - Johnson & Wales University
Associate in Applied Science (Culinary Arts/Chef Training)
2009-2012
Robert Kizzee Skills
- Banquets
- Cooking
- Menu Development
- Pastry
- Hospitality
- Baking
- Catering
- Fine Dining
- Bread
- Restaurants
- Chef
- Cuisine
- Food
- Cakes
- Culinary Skills
- Dinners
- Hotels
- Recipes
- Hospitality Industry
Robert Kizzee Summary
- Robert Kizzee, based in Portland, OR, US, is currently a Line Chef at El Gaucho Restaurant. Robert Kizzee brings experience from previous roles at Bissell, The Ballantyne Hotel and Lodge and Maurice Pastries. Robert Kizzee holds a 2009 - 2012 Associate of Applied Science in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson & Wales University. With a robust skill set that includes Banquets, Cooking, Menu Development, Pastry, Hospitality and more. Robert Kizzee has 4 emails and 2 mobile phone numbers on RocketReach.
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Robert Kizzee
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