Robert Kizzee Email & Phone Number
Line Chef @ El Gaucho Restaurant
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Robert Kizzee Location
- Portland, OR, US
Robert Kizzee Work
- Line Chef @ (September 2015 - Present)
- Gallery Line Cook @ (March 2014 - Present)
- Commis de Pastry Chef @ (September 2012 - Present)
- Pastry Cook @ Maurice Pastries (May 2011 - August 2011)
Robert Kizzee Education
- Johnson & Wales University
Associate of Applied Science (Baking and Pastry Arts/Baker/Pastry Chef)
2009-2012 - Johnson & Wales University
Associate in Applied Science (Culinary Arts/Chef Training)
2009-2012
Robert Kizzee Skills
- Baking
- Banquets
- Bread
- Cakes
- Catering
- Chef
- Cooking
- Cuisine
- Culinary Skills
- Dinners
- Fine Dining
- Food
- Food
- Hospitality
- Hospitality Industry
- Hotels
- Menu Development
- Pastry
- Recipes
- Restaurants
Robert Kizzee Summary
- Robert Kizzee, based in Portland, OR, US, is currently a Line Chef at El Gaucho Restaurant. Robert Kizzee brings experience from previous roles at Bissell, The Ballantyne Hotel and Lodge and Maurice Pastries. Robert Kizzee holds a 2009 - 2012 Associate of Applied Science in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson & Wales University. With a robust skill set that includes Baking, Banquets, Bread, Cakes, Catering and more. Robert Kizzee has 4 emails and 2 mobile phone numbers on RocketReach.
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