Associate of Applied Science (Baking and Pastry Arts/Baker/Pastry Chef)
2009-2012
Johnson & Wales University
Associate in Applied Science (Culinary Arts/Chef Training)
2009-2012
Robert Kizzee Skills
Banquets
Cooking
Menu Development
Pastry
Hospitality
Baking
Catering
Fine Dining
Bread
Restaurants
Chef
Cuisine
Food
Cakes
Culinary Skills
Dinners
Hotels
Recipes
Hospitality Industry
Robert Kizzee Summary
Robert Kizzee, based in Portland, OR, US, is currently a Line Chef at El Gaucho Restaurant. Robert Kizzee brings experience from previous roles at Bissell, The Ballantyne Hotel and Lodge and Maurice Pastries. Robert Kizzee holds a 2009 - 2012 Associate of Applied Science in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson & Wales University. With a robust skill set that includes Banquets, Cooking, Menu Development, Pastry, Hospitality and more. Robert Kizzee has 4 emails and 2 mobile phone numbers on RocketReach.
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