Robert Kirchhoff's Location
Las Vegas, NV, US
Robert Kirchhoff's Work
- Executive Chef @ New York Marriott at the Brooklyn Bridge
- Executive Sous Chef @ New York Marriott Marquis
- Executive Chef @ Furnace Creek Inn & Ranch Resort
- Corporate Executive Chef @ Edward Thomas Collection
- Executive Chef @ MGM Grand Hotel & Casino Las Vegas
- Executive Chef @ Bellagio
- Executive Chef @ Red Rock Country Club
- Executive Chef @ Aureole
- Executive Chef @ Ark Restaurants
- Sous Chef @ Ark Restaurants
Robert Kirchhoff's Education
- Culinary Institute of America
Associates Degree Culinary Arts
1984 - 1986
Robert Kirchhoff's Skills
- New Restaurant Openings
- Hospitality Management
- Hotels
- Food Service
- Micros
- Chef
- Wine
- Recipes
- Sanitation
- Restaurant Management
Robert Kirchhoff's Summary
Robert Kirchhoff, based in Las Vegas, NV, US, is currently a Executive Chef at New York Marriott at the Brooklyn Bridge, bringing experience from previous roles at New York Marriott Marquis, Furnace Creek Inn & Ranch Resort, Edward Thomas Collection and MGM Grand Hotel & Casino Las Vegas. Robert Kirchhoff holds a 1984 - 1986 Associates Degree Culinary Arts @ Culinary Institute of America. With a robust skill set that includes New Restaurant Openings, Hospitality Management, Hotels, Food Service, Micros and more, Robert Kirchhoff contributes valuable insights to the industry. Robert Kirchhoff has 7 emails and 1 mobile phone number on RocketReach.
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