If you need more lookups,
subscriptions start at $34 USD/month.
Robert Kirchhoff Location
Las Vegas, NV, US
Robert Kirchhoff Work
2024 -now Executive Chef @
2018 -2025 Executive Chef @
2017 -2018 Executive Sous Chef @ New York Marriott Marquis
2016 -2017 Executive Chef @
2014 -2016 Corporate Executive Chef @
2011 -2014 Executive Chef @
2007 -2011 Executive Chef @
2003 -2007 Executive Chef @
2002 -2003 Executive Chef @ Aureole
1999 -2002 Executive Chef @
1995 -1999 Sous Chef @
1994 -1994 Saucier @ Jean Georges' Vong
1993 -1993 Sous Chef @ East Hampton Point
1991 -1993 Sous Chef @ John Georges' Jojo
1988 -1991 Line Cook @ Lafayette
1986 -1988 Line Cook @ The Pierre, A Four Seasons Hotel
Robert Kirchhoff Education
Culinary Institute of America
Associates Degree Culinary Arts
1984-1986
Robert Kirchhoff Skills
Banquets
Hotels
Food & Beverage
Fine Dining
Menu Development
Hospitality Industry
Pre-opening
Resorts
Restaurants
Catering
Culinary Skills
Menu Costing
Hospitality Management
Micros
Chef
Pastry
Gourmet
Sanitation
Recipes
Cuisine
New Restaurant Openings
Food Service
Wine
Restaurant Management
Project Management
Food Quality
Seafood
Hotel Management
Pre Opening
Strategic Planning
Hospitality
Revenue Analysis
Food and Beverage
Banquet Operations
Recipe Development
Robert Kirchhoff Summary
Robert Kirchhoff, based in Las Vegas, NV, US, is currently a Executive Chef at Renaissance Esmeralda Resort & Spa. Robert Kirchhoff brings experience from previous roles at New York Marriott at the Brooklyn Bridge, New York Marriott Marquis, Furnace Creek Inn & Ranch Resort and Edward Thomas Collection. Robert Kirchhoff holds a 1984 - 1986 Associates Degree Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Banquets, Hotels, Food & Beverage, Fine Dining, Menu Development and more. Robert Kirchhoff has 3 emails and 4 mobile phone numbers on RocketReach.
Looking for a different Robert Kirchhoff?
Find contact details for 700 million professionals.