2019 -2020 Executive Chef @ Randall Oaks Golf Club
2006 -2019 Executive Chef @ Chandler's Chophouse
2004 -2005 Sous Chef @ Magnums Steakhouse
2003 -2005 Night Auditor @
Robert Kempa Education
Le Cordon Bleu College of Culinary Arts-Chicago
Associate's Degree in Culinary Arts
2003-2004
Loyola Academy
Diploma (General)
1991-1995
Robert Kempa Skills
Auditing
Food Service
Windows
Food
Event Planning
English
Food Safety
Catering
Polish Speaking
Food Processing
Microsoft Office
Microsoft Word
Microsoft Excel
Marketing
Hospitality
Event Management
Internal Controls
Restaurants
Customer Service
Chef
Culinary Skills
Banquets
Menu Costing
Management
Financial Reporting
Menu Development
Culinary Management
Research
Spanish Speaking
Robert Kempa Summary
Robert Kempa, based in Chicago, IL, US, is currently a Chef at Abbott. Robert Kempa brings experience from previous roles at Abbott, Bockwinkle's, Randall Oaks Golf Club and Chandler's Chophouse. Robert Kempa holds a 2003 - 2004 Associate's Degree in Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Chicago. With a robust skill set that includes Auditing, Food Service, Windows, Food, Event Planning and more. Robert Kempa has 2 emails and 1 mobile phone numbers on RocketReach.
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