Robert Kempa Email & Phone Number
Chef @ Abbott
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Robert Kempa Location
- Chicago, IL, US
Robert Kempa Work
- 2022 -now Chef @
- 2021 -2022 Sous Chef @
- 2020 -2021 Chef and Manager @ Bockwinkle's
- 2019 -2020 Executive Chef @ Randall Oaks Golf Club
- 2006 -2019 Executive Chef @ Chandler's Chophouse
- 2004 -2005 Sous Chef @ Magnums Steakhouse
- 2003 -2005 Night Auditor @
Robert Kempa Education
- Le Cordon Bleu College of Culinary Arts-Chicago
Associate's Degree in Culinary Arts
2003-2004 - Loyola Academy
Diploma (General)
1991-1995
Robert Kempa Skills
- Auditing
- Food Service
- Windows
- Food
- Event Planning
- English
- Food Safety
- Catering
- Polish Speaking
- Food Processing
- Microsoft Office
- Microsoft Word
- Microsoft Excel
- Marketing
- Hospitality
- Event Management
- Internal Controls
- Restaurants
- Customer Service
- Chef
- Culinary Skills
- Banquets
- Menu Costing
- Management
- Financial Reporting
- Menu Development
- Culinary Management
- Research
- Spanish Speaking
Robert Kempa Summary
- Robert Kempa, based in Chicago, IL, US, is currently a Chef at Abbott. Robert Kempa brings experience from previous roles at Abbott, Bockwinkle's, Randall Oaks Golf Club and Chandler's Chophouse. Robert Kempa holds a 2003 - 2004 Associate's Degree in Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Chicago. With a robust skill set that includes Auditing, Food Service, Windows, Food, Event Planning and more. Robert Kempa has 1 emails and 1 mobile phone numbers on RocketReach.
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