Robert Keen Email & Phone Number
Executive Sous Chef (2024-2025), Events Chef, Events Sous Chef @ Shinola Hotel
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Robert Keen Location
- Harbor Springs, MI, US
Robert Keen Work
- 2019 -now Executive Sous Chef (2024-2025), Events Chef, Events Sous Chef @
- 2023 -2024 Events sous Chef @
- 2018 -2019 Process Manager, Butcher @
- 2014 -2017 Executive Sous Chef, Sous Chef @ Perennial Virant at Hotel lincoln
- 2012 -2014 Executive Chef @
- 2009 -2011 Chef de Cuisine @ Chestnut (Closed)
- 2007 -2009 Tournant @
- 2004 -2005 Sous Chef @ Alias Restarant (closed)
- 2003 -2004 Line Cook @
- 2002 -2003 Line Cook @ Washington Park (closed)
- 2001 -2002 Extern @ Tribute
Robert Keen Education
- The Culinary Institute of America
Bachelor's degree (Hospitality Administration/Management)
2005-2007 - Culinary Institute of America
A.O.S., B.P.S. (Culinary arts, Hospitality management)
2001-2002
Robert Keen Skills
- Banquets
- Menu Costing
- Cooking
- Menu Development
- Culinary Management
- Gourmet
- Food Safety
- Food Quality
- Catering
- Fine Dining
- Food Service
- Restaurants
- Chef
- Cuisine
- Culinary Skills
- Food
- Hotels
- Pre Opening
- Hospitality Industry
Robert Keen Summary
- Robert Keen, based in Harbor Springs, MI, US, is currently a Executive Sous Chef (2024-2025), Events Chef, Events Sous Chef at Shinola Hotel. Robert Keen brings experience from previous roles at The Community House, Farm Field Table, Perennial Virant at Hotel lincoln and Sugarloaf. Robert Keen holds a 2005 - 2007 Bachelor's degree in Hospitality Administration/Management @ The Culinary Institute of America. With a robust skill set that includes Banquets, Menu Costing, Cooking, Menu Development, Culinary Management and more. Robert Keen has 2 emails and 1 mobile phone numbers on RocketReach.
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