Robert Kantner's Location
Charleston, SC, US
Robert Kantner's Work
- General Manager @ Crab Du Jour
- General Manager @ MEX 1 Coastal Cantina
- Executive Kitchen Manager @ The Rail Burgers-Mike Mariola Restaurants
- General Manager @ Early Girl Eatery
- Assistant General Manager @ Early Girl Eatery
- Executive Chef @ The Brothers Lounge
- Executive Chef @ The Driftwood Restaurant Group-87 West
- B.O.H Manager @ Moosehead Bar and Grill
- Line cook and shift leader @ Texas Roadhouse
Robert Kantner's Education
- Midview Highschool
General Studies
1999 - 2002
Robert Kantner's Skills
- Leadership
- Team Building
- Food Quality
- Food Service
- Food
- Sanitation
- Restaurant Management
- Event Planning
- Cooking
- Customer Satisfaction
Robert Kantner's Summary
Robert Kantner, based in Charleston, SC, US, is currently a General Manager at Crab Du Jour, bringing experience from previous roles at MEX 1 Coastal Cantina, The Rail Burgers-Mike Mariola Restaurants and Early Girl Eatery. Robert Kantner holds a 1999 - 2002 General Studies @ Midview Highschool. With a robust skill set that includes Leadership, Team Building, Food Quality, Food Service, Food and more, Robert Kantner contributes valuable insights to the industry. Robert Kantner has 2 emails on RocketReach.
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