2011 -2015 Executive Chef @ The Driftwood Restaurant Group-87 West
2008 -2011 B.O.H Manager @ Moosehead Bar and Grill
2007 -2008 Line cook and shift leader @
Robert Kantner Education
Midview Highschool
(General Studies)
1999-2002
Robert Kantner Skills
Leadership
Team Building
Food Quality
Food Service
Food
Sanitation
Restaurant Management
Event Planning
Cooking
Customer Satisfaction
Food and Beverage
Food Safety
Catering
Strategic Planning
Labor Control
Cuisine
Hospitality Management
Recipes
Microsoft Office
Marketing
Hospitality
Event Management
Fine Dining
Restaurants
Customer Service
Chef
New Restaurant Openings
Culinary Skills
Food Preparation
Budgets
Banquets
Menu Costing
Cost Control
Management
Menu Development
Culinary Management
Inventory Management
Micros
Hiring
Hospitality Industry
Robert Kantner Summary
Robert Kantner, based in Charleston, SC, US, is currently a General Manager at Tiki Taco Main Street. Robert Kantner brings experience from previous roles at Crab Du Jour, MEX 1 Coastal Cantina, The Rail Burgers-Mike Mariola Restaurants and Early Girl Eatery. Robert Kantner holds a 1999 - 2002 Midview Highschool. With a robust skill set that includes Leadership, Team Building, Food Quality, Food Service, Food and more. Robert Kantner has 1 emails and 1 mobile phone numbers on RocketReach.
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